Serial Number
79191261
Owner
MICHEL ET AUGUSTINAttorney
Mary Margaret O'DonnellFiling Date
Apr 28, 2016
THE TROUBLEMAKERS OF TASTE Trademark
Serial Number: 79191261 • Registration: 5220355
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Mary Margaret O'Donnell Blue Filament Law PLLC
700 E. Maple Road
Suite 450
Birmingham, MI 48009
United States
Trademark Details
Filing Date
April 28, 2016
Registration Date
June 13, 2017
Published for Opposition
March 28, 2017
Goods & Services
[ Preserved, dried and cooked fruit; fruit-based snack food; fruit desserts, namely, fruit jellies, fruit salads, fruit slices, jams, compotes, fruit purees, marmalades; dairy products, excluding ice cream, ice milk, and frozen yogurt, namely, yogurts, drinking yogurts, and soft white cheese; milk products or products with milk predominating excluding ice cream, milkshakes and frozen yogurts; milk beverages containing fruit ]
[ Non-alcoholic beverages, namely, fruit juices, tea-flavored beverages or non-carbonated beverages and preparations for making beverages, namely, fruit drinks; fruit beverages and fruit juices; syrups for making beverages; fruit nectars, non-alcoholic cocktails; sherbet beverages; whey beverages; lemonades ]
Biscuits, cookies [, ] [ rusks, ] [ cakes, pastries, Viennese pastries and sugar confectionery, namely, pies and tarts, chocolate ] [, almond pastes ] ; [ flour; ] preparations made from cereals and/or rice and/or flour, namely, snacks made from cereals and rice [ ; ] [ breakfast cereals; ] [ cake dough, dough for baking, ] [ fruit jellies, ] [ pastry dough ] [, almond paste ] [ ; ] [ ice creams, edible ices; ice for refreshment, sherbets, water ices; ices consisting totally or partly of yogurt; frozen yogurts; frozen confectionery products, namely, flavored powders and binding agents for preparing ice cream, water ices and/or frozen confectionery; ] [ snack foods and cooked dishes consisting primarily of pasta, rice or dough; ] [ puddings; frozen desserts, namely, ice desserts made with soya, frozen desserts made with fruit and cream or cream substitutes, frozen desserts consisting of pieces of flavored ice cream decorated with toppings or garnishes; desserts consisting primarily of rice and/or semolina and/or starch; ] dough for cakes, namely, chocolate dough for cakes [, almond pastes for cakes ] [ ; ] [ beverages based on cocoa, coffee, chocolate or tea; ] [ desserts in the form of mousse, namely, chocolate mousse, chestnut mousses, caramel mousse, coffee mousse ]
