Serial Number
79269820
Owner
MICHEL ET AUGUSTINAttorney
Mary Margaret L. O'DonnellFiling Date
Jul 18, 2019
Serial #79269820 Trademark
Serial Number: 79269820 • Registration: 6297475
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Mary Margaret L. O'Donnell BLUE FILAMENT LAW PLLC
700 E. Maple Rd.
Suite 450
Birmingham, MS 48009
UNITED STATES
Trademark Details
Filing Date
July 18, 2019
Registration Date
March 23, 2021
Published for Opposition
January 5, 2021
Goods & Services
Beers; non-alcoholic water-based beverages; preparations for making beverages, namely, syrups for making non-alcoholic beverages; sherbets beverages; lemonades; isotonic beverages; mineral water; carbonated waters; non-alcoholic fruit extracts used in the preparations for beverages; fruit juices; non-alcoholic beverages containing fruit juices; non-alcoholic tea-flavored fruit-based beverages; syrups for beverages; fruit nectars; whey-based beverages; non-alcoholic cocktails; non-alcoholic fruit cocktails; essences for making non-alcoholic beverages; non-alcoholic fruit juice beverages
Meat; fish, not live; meat extracts; deep-frozen, preserved, dried and cooked fruit and vegetables; prepared fruit and vegetables, namely, cooked fruits and vegetables; Snacks, prepared, and cooked dishes consisting primarily of meat, fish, fruits and vegetables; canned, vacuum-packaged, and deep-frozen preserved fruits, vegetables, fish, meat; fruit-based desserts, namely, fruit-based filling for cakes and pies; fruit and vegetable salads; fish-based snack foods; meat-based snack foods; fruit-based snack foods; vegetable-based snack foods; soups, namely, potages; bouillons; jellies; jams; compotes; fruit purée; marmalades; crystallized fruits; fruit peel; fruits preserved in syrup; fruit pulp; fruit slices; fruit preserved in alcohol; stewed fruit; eggs; yogurt; drinking yogurts; white cheese; milk beverages, milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; dairy desserts, namely, dairy-based mousses, creams, cream-dessert type yogurt; cheeses; butter; charcuterie; edible oils and fats; poultry; game; flavored milk beverages; milk; cream, being dairy products; dairy products and substitutes, namely, cream and artificial cream; dairy-based beverages; dairy-based desserts, namely, milk shakes
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; bread; biscuits; cookies; rusks; cakes; pastry; confectionery made of sugar; chocolate; almond paste; honey; golden syrup; yeast, baking powder; salt; mustard; vinegar; sauces; spices; aromatic preparations for food, namely, dried herbs and spices; chili oils being condiments; seasonings; breadcrumbs; thickening agents for cooking foodstuffs; pasta; sugar confectionery; food leavening agents; flour and flour preparations made from cereals, rice, and flour, namely, cereal flour, rice flour, flour; breakfast cereals; pasta and dough products; ice cream; edible ices; ice for refreshment; sherbets; water ices; ices consisting totally or partly of yogurt, namely, frozen yogurt; frozen confectionery; products, namely, powders and binding agents for the preparation of ice creams, water ices, and frozen confectionery, namely, ice cream powder and starch-based binding agents for ice cream; sugar-based products for use as honey substitutes, namely, corn syrup; custard powder; fruit-based sauces; sweet sauces, namely, caramel sauces; salad dressings; prepared meals consisting primarily of pasta or rice; pasta-based snack food; Rice-based snack food; puddings; frozen desserts, namely, ice cream bars; desserts consisting primarily of rice, semolina, and starch, namely, rice-based pudding dessert, semolina yogurt cake, and cornstarch pudding; cake paste, namely, fondant; beverages based on cocoa, coffee, chocolate or tea; pizzas; bases for making sauces, namely, ketchup; frozen yogurt; pancakes; sandwiches; fruit coulis
