MICHEL & AUGUSTIN LES TRUBLIONS DU GOÛT
LIVE

Serial Number

79329845

Owner

MICHEL ET AUGUSTIN

Attorney

Mary Margaret L. O'Donnell

Filing Date

Aug 2, 2021

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MICHEL & AUGUSTIN LES TRUBLIONS DU GOÛT Trademark

Serial Number: 79329845 • Registration: 7376329

MICHEL & AUGUSTIN LES TRUBLIONS DU GOÛT is a trademark filed by MICHEL ET AUGUSTIN on August 2, 2021. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently registered and active.

Owner Contact Info

MICHEL ET AUGUSTIN (21 trademarks)

70 Rue du Gouverneur Général Félix Eboué

Entity Type: 03

Trademark Details

Filing Date

August 2, 2021

Registration Date

May 7, 2024

Published for Opposition

February 20, 2024

Goods & Services

Meat, fish, not live, poultry and game; meat extracts; deep-frozen, preserved, dried and cooked fruit and vegetables; prepared vegetables; snacks, prepared and cooked dishes based on meat, fish, fruit and/or vegetables; canned, or vacuum-packed, or deep-frozen fruits, vegetables, fish and meat; fruit-based desserts, namely fruit-based yogurts, fruit-based milk beverages, stewed fruit compote, fruit coulis, fruit jelly, fruit jam; fruit and vegetable salad; foods based on fish or meat, fruits or vegetables, namely snacks; potages; broths; jellies, jams, compotes, fruit purée, marmalades, crystallized fruits, fruit peel, fruit in syrup, fruit pulp, fruit slices, fruit preserved in alcohol, cooked fruits; eggs, milk and other dairy products, namely butter, cream, yogurt, drinking yogurts; white cheese; milk beverages with milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; milk desserts namely milk yogurts, milk yogurt drinks, milk-based drinks, cottage cheese, milk shakes, milk dessert cream; dairy products, namely mousses, creams, cream puddings; cheeses; butter; charcuterie; edible oils and fats

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; bread; biscuits; cookies; rusks; cakes; pastry; Viennese pastries and confectionery, namely cakes, cookies, tartlets, sweet or salty shortbread; chocolate; almond pastes; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces used as condiments; spices; aromatic preparations for food, namely dried herbs and spices; condiments namely salt, pepper, mustard, spices, chili; seasonings; breadcrumbs; thickening agents for cooking foodstuffs; pasta; confectionery made of sugar; levan namely food leavening agents; flour and preparations made from cereal flour, rice flour, flour; breakfast cereals; pasta and pasta-based products namely dried pasta, fresh pasta, gnocchi; ice creams, edible ices; ice for refreshment; sherbets; water ices; ices consisting totally or partly of yogurt; frozen yogurts; frozen confectionery; products, namely starch based thickeners and starch based binding agents for preparing ice cream and/or water ices and/or frozen confectionery; products consisting entirely of or mainly based on sugar, for use as substitutes for honey; sauces and preparations for making sauces; custard powder; fruit-based sauces, sweetened sauces; salad dressings; snacks and cooked dishes based on dough, pasta or rice; puddings; frozen desserts namely ice-cream based desserts, mochi, ice cream cakes; pudding desserts consisting primarily of rice and/or semolina and/or starch; cake paste in the nature of cake frosting; beverages based on cocoa, coffee, chocolate or tea; pancakes, sandwiches, pizzas; frozen yogurt; fruit coulis

Beers; mineral and aerated waters; non-alcoholic beverages namely fruit juices, drinks made with a base of tea, coffee, chocolate, or caramel, milk-based drinks, flavored water; preparations for making beverages excluding those based on coffee, tea or cocoa and milk beverages, namely fruit extracts, concentrates and powders for making beverages; fruit beverages and fruit juices; syrups for preparation of fruit juices, drinks based of tea, coffee, chocolate, milk, and flavored water; fruit nectars, non-alcoholic cocktails; sherbets beverages; whey-based beverages; essences for making beverages namely non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; lemonades; isotonic beverages

Filing History

NEW REPRESENTATIVE AT IB RECEIVED
Aug 27, 2026 NREP
NEW REPRESENTATIVE AT IB RECEIVED
Feb 21, 2025 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Nov 17, 2024 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Oct 30, 2024 FICS
FINAL DISPOSITION PROCESSED
Oct 30, 2024 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Aug 7, 2024 FICR
NEW REPRESENTATIVE AT IB RECEIVED
Jun 16, 2024 NREP
NOTICE OF REGISTRATION CONFIRMATION EMAILED
May 7, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
May 7, 2024 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 4, 2024 NPUB
NOTIFICATION PROCESSED BY IB
Feb 26, 2024 GPNX
PUBLISHED FOR OPPOSITION
Feb 20, 2024 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Feb 7, 2024 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Feb 7, 2024 OP2R
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 31, 2024 NPUB
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 31, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 16, 2024 CNSA
ASSIGNED TO EXAMINER
Jan 11, 2024 DOCK
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Jun 18, 2023 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
May 31, 2023 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
May 31, 2023 OPNR
ASSIGNED TO EXAMINER
May 8, 2023 DOCK
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 8, 2022 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 7, 2022 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 7, 2022 TROA
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Dec 2, 2022 CHAN
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Dec 2, 2022 TCCA
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Dec 2, 2022 ECDR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Dec 2, 2022 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Dec 2, 2022 REAP
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Dec 2, 2022 COAR
REFUSAL PROCESSED BY IB
Jul 6, 2022 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jun 10, 2022 RFCS
REFUSAL PROCESSED BY MPU
Jun 10, 2022 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 8, 2022 RFCR
NON-FINAL ACTION WRITTEN
May 7, 2022 CNRT
ASSIGNED TO EXAMINER
Apr 29, 2022 DOCK
APPLICATION FILING RECEIPT MAILED
Jan 14, 2022 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 10, 2022 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Dec 30, 2021 REPR