RUBY CALLETS
LIVE

Serial Number

79236414

Owner

Barry Callebaut AG

Attorney

Laurence P. Colton

Filing Date

May 17, 2018

Add to watchlist:

No watchlists yet
View on USPTO

RUBY CALLETS Trademark

Serial Number: 79236414 • Registration: 5809063

RUBY CALLETS is a trademark filed by Barry Callebaut AG on May 17, 2018. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Barry Callebaut AG (5 trademarks)

Hardturmstrasse 181

Entity Type: 25

Trademark Details

Filing Date

May 17, 2018

Registration Date

July 23, 2019

Published for Opposition

May 7, 2019

Goods & Services

[Cocoa, cocoa powder,] cocoa-based products, [beverages and food additives based on cocoa or mainly consisting of cocoa; edible cocoa seeds;] chocolate; [chocolate-based products, namely chocolate bars, chocolate-based spreads; chocolate-based edible gel; chocolate coating and topping; chocolate-based fillings;] chocolate-based decorations for food [; chocolate-based beverage mixes for vending machines; cocoa- and chocolate-based beverages]

Filing History

NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
May 6, 2026 NA75
REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
May 6, 2026 C75A
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
May 4, 2026 APRE
TEAS SECTION 71 & 15 RECEIVED
Jan 12, 2026 ES75
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Jul 23, 2024 REM3
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Jun 27, 2022 CORN
CORRECTION TRANSACTION RECEIVED FROM IB
May 23, 2022 CRCV
CHANGE OF NAME/ADDRESS REC'D FROM IB
May 13, 2022 ADCH
FINAL DECISION TRANSACTION PROCESSED BY IB
Nov 30, 2019 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Nov 7, 2019 FICS
FINAL DISPOSITION PROCESSED
Nov 7, 2019 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Oct 23, 2019 FICR
REGISTERED-PRINCIPAL REGISTER
Jul 23, 2019 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 7, 2019 NPUB
PUBLISHED FOR OPPOSITION
May 7, 2019 PUBO
NOTIFICATION PROCESSED BY IB
May 3, 2019 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Apr 17, 2019 OPNS
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 17, 2019 NONP
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Apr 17, 2019 OP2R
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 15, 2019 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 27, 2019 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 27, 2019 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 27, 2019 TROA
REFUSAL PROCESSED BY IB
Oct 12, 2018 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sep 21, 2018 RFCS
REFUSAL PROCESSED BY MPU
Sep 21, 2018 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 15, 2018 RFCR
NON-FINAL ACTION WRITTEN
Sep 14, 2018 CNRT
ASSIGNED TO EXAMINER
Sep 8, 2018 DOCK
APPLICATION FILING RECEIPT MAILED
Jul 18, 2018 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 14, 2018 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jul 12, 2018 REPR

Related Trademarks

More from this Owner

CALLEBAUT

CALLEBAUT

TASTE WHEEL

TASTE WHEEL

MOUTHFEEL FLAVOUR PRIMARY TASTE UNROASTED COCOA ALKALI PHENOLIC BITTER VOLATILE ACIDITY MILKY CREAMY BUTTERY YOGHURTY ROASTED COCOA ROASTED COFFEE MOCHO ROASTED HAZELNUT ROASTED ALMOND TOASTED BREAD CLASSIC CARAMEL TOFEE HONEY MAPLE SYRUP MALTY SWEET POPCORN CEREAL BISCUITY HAZELNUT PISTACHIO ALMOND MACADAMIA PECAN WALNUT CASHEW LIME LEMON ORANGE MANDARIN TAMARIND BERGAMOT GRAPE CHERRY RASPBERRY STRAWBERRY PEACH APPLE PEAR PINEAPPLE MANGO BANANA COCONUT PRUNES RAISINS DATES FIGS APRICOTS OLIVE MUSHROOM TOBACCO RUMMY WHISKY WOODY OAK SMOKED WOOD CAROB ROSEMARY CORIANDER BLACK PEPPER NUTMEG GINGER VANILLA EXTRACT VANILLA CINNAMON CLOVE LIQUORICE JASMINE VIOLET ROSE LAVENDER SWEET SOUR BITTER SALTY UMAMI HARD BRITTLE CHEWY SOFT STICKY MELTING POWDERY COARSE DRY FATTY CREAMY MOUTH-COATING WAXY COOL WARM ASTRINGENT PUNGENT TEXTURE TRIGEMINAL COCOA DAIRY ROASTED GOLDEN GRAINS AND CEREALS NUTTY CITRUS RED TROPICAL & YELLOW DRIED DOWN-TO- EARTH SPICES FLORAL BROWN FRUITY BOTANICAL logo

MOUTHFEEL FLAVOUR PRIMARY TASTE UNROASTED COCOA ALKALI PHENOLIC BITTER VOLATILE ACIDITY MILKY CREAMY BUTTERY YOGHURTY ROASTED COCOA ROASTED COFFEE MOCHO ROASTED HAZELNUT ROASTED ALMOND TOASTED BREAD CLASSIC CARAMEL TOFEE HONEY MAPLE SYRUP MALTY SWEET POPCORN CEREAL BISCUITY HAZELNUT PISTACHIO ALMOND MACADAMIA PECAN WALNUT CASHEW LIME LEMON ORANGE MANDARIN TAMARIND BERGAMOT GRAPE CHERRY RASPBERRY STRAWBERRY PEACH APPLE PEAR PINEAPPLE MANGO BANANA COCONUT PRUNES RAISINS DATES FIGS APRICOTS OLIVE MUSHROOM TOBACCO RUMMY WHISKY WOODY OAK SMOKED WOOD CAROB ROSEMARY CORIANDER BLACK PEPPER NUTMEG GINGER VANILLA EXTRACT VANILLA CINNAMON CLOVE LIQUORICE JASMINE VIOLET ROSE LAVENDER SWEET SOUR BITTER SALTY UMAMI HARD BRITTLE CHEWY SOFT STICKY MELTING POWDERY COARSE DRY FATTY CREAMY MOUTH-COATING WAXY COOL WARM ASTRINGENT PUNGENT TEXTURE TRIGEMINAL COCOA DAIRY ROASTED GOLDEN GRAINS AND CEREALS NUTTY CITRUS RED TROPICAL & YELLOW DRIED DOWN-TO- EARTH SPICES FLORAL BROWN FRUITY BOTANICAL

IVORA

IVORA

TERRA CACAU

TERRA CACAU

TERRA CACAU logo

TERRA CACAU