CALLEBAUT CHOCOLATE ACADEMY
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Serial Number

79454311

Owner

Barry Callebaut AG

Filing Date

Apr 17, 2026

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CALLEBAUT CHOCOLATE ACADEMY Trademark

Serial Number: 79454311

CALLEBAUT CHOCOLATE ACADEMY is a trademark filed by Barry Callebaut AG on April 17, 2026. The trademark is classified under Class 41 (Education & Entertainment), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently pending registration.

Owner Contact Info

Barry Callebaut AG (7 trademarks)

Hardturmstrasse 181

Entity Type: 25

Trademark Details

Filing Date

April 17, 2026

Registration Date

Not Registered

Goods & Services

Cocoa; Cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; sugar-based decoration for food; sugar pastes; sugar-based products; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes; fondants; all aforementioned goods also dairy-free.

Conducting of courses, workshops, seminars and demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, namely personnel instruction and continuing training; Entertainment; cultural activities; all the aforesaid services also provided via the Internet and application software.

E-commerce services, namely the providing of product information via telecommunications networks for advertising and commercial purposes; Arranging, conducting and monitoring of sales, loyalty and promotional incentive schemes; sales promotion; presentation of goods in all communication media for retailing and gastronomy; marketing and advertising; consulting services relating to the marketing of companies and goods; provision of an online marketplace for buyers and sellers of goods and services; retail, wholesale and/or mail-order business services, especially via the internet, for cocoa butter, milk and dairy products, milk substitutes, pre-mixed drinks based on milk and milk substitutes, jams and fruit fillings, fruit toppings and gels, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate substitutes, chocolate-based products, products based on chocolate substitutes, chocolate coatings, coatings based on chocolate substitutes, chocolate toppings, toppings based on chocolate substitutes, chocolate-based fillings and fillings based on chocolate substitutes, chocolate paste, paste based on chocolate substitutes, chocolate-based beverages and beverages based on chocolate substitutes, chocolate syrups, syrups based on chocolate substitutes, chocolate fudge, fudge based on chocolate substitutes, chocolate-based decorations for confectionery products, confectionery products based on chocolate substitutes, confectionery, sugar-based decorations for food, sugar pastes, sugar-based products, chocolate confectionery, confectionery based on chocolate substitutes, bakery products, preparations for making bakery products, chocolate-based fillings for bakery products, fillings based on chocolate substitutes for bakery products, pastries, chocolate bakery products, bakery products based on chocolate substitutes, ice creams, chocolate desserts, desserts based on chocolate substitutes, preparations for making beverages [chocolate based], preparations for making beverages [based on chocolate substitutes], chocolate decorations for cakes, decorations for cakes based on chocolate substitutes, fondants, all aforementioned goods also dairy-free.

Filing History

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 1, 2026 RFCR
NON-FINAL ACTION WRITTEN
Aug 31, 2026 CNRT
ASSIGNED TO EXAMINER
Aug 24, 2026 DOCK
APPLICATION FILING RECEIPT MAILED
Aug 10, 2026 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 10, 2026 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Jul 29, 2026 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jul 16, 2026 REPR

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MOUTHFEEL FLAVOUR PRIMARY TASTE UNROASTED COCOA ALKALI PHENOLIC BITTER VOLATILE ACIDITY MILKY CREAMY BUTTERY YOGHURTY ROASTED COCOA ROASTED COFFEE MOCHO ROASTED HAZELNUT ROASTED ALMOND TOASTED BREAD CLASSIC CARAMEL TOFEE HONEY MAPLE SYRUP MALTY SWEET POPCORN CEREAL BISCUITY HAZELNUT PISTACHIO ALMOND MACADAMIA PECAN WALNUT CASHEW LIME LEMON ORANGE MANDARIN TAMARIND BERGAMOT GRAPE CHERRY RASPBERRY STRAWBERRY PEACH APPLE PEAR PINEAPPLE MANGO BANANA COCONUT PRUNES RAISINS DATES FIGS APRICOTS OLIVE MUSHROOM TOBACCO RUMMY WHISKY WOODY OAK SMOKED WOOD CAROB ROSEMARY CORIANDER BLACK PEPPER NUTMEG GINGER VANILLA EXTRACT VANILLA CINNAMON CLOVE LIQUORICE JASMINE VIOLET ROSE LAVENDER SWEET SOUR BITTER SALTY UMAMI HARD BRITTLE CHEWY SOFT STICKY MELTING POWDERY COARSE DRY FATTY CREAMY MOUTH-COATING WAXY COOL WARM ASTRINGENT PUNGENT TEXTURE TRIGEMINAL COCOA DAIRY ROASTED GOLDEN GRAINS AND CEREALS NUTTY CITRUS RED TROPICAL & YELLOW DRIED DOWN-TO- EARTH SPICES FLORAL BROWN FRUITY BOTANICAL

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