VITALCOA Trademark

Serial Number: 79457741

VITALCOA is a trademark filed by Barry Callebaut AG on May 20, 2026. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently pending registration.

Trademark Classes

29

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Owner Contact Info

Barry Callebaut AG (7 trademarks)

Hardturmstrasse 181

Entity Type: 25

Trademark Details

Filing Date

May 20, 2026

Registration Date

Not Registered

Goods & Services

Cocoa butter; milk and dairy products; milk substitutes; pre-mixed drinks based on milk and milk substitutes; jams and fruit fillings; fruit toppings and gels; processed nuts; food preparations containing processed nuts; nut pastes; nut-based fillings; nut-based decorations for food.

Cocoa; Cocoa powder; cocoa-based products; chocolate; chocolate substitutes; chocolate-based products, products based on chocolate substitutes; chocolate coatings, coatings based on chocolate substitutes; chocolate toppings, toppings based on chocolate substitutes; fillings based on chocolate and chocolate substitutes; chocolate paste, paste based on chocolate substitutes; beverages based on chocolate and chocolate substitutes; chocolate syrups; syrups based on chocolate substitutes; chocolate fudge; fudge based on chocolate substitutes; chocolate-based decorations for confectionery products; confectionery products based on chocolate substitutes; confectionery; sugar-based decoration for food; sugar pastes; sugar-based products; chocolate confectionery, confectionery based on chocolate substitutes; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products, fillings based on chocolate substitutes for bakery products; pastries; chocolate bakery products, bakery products based on chocolate substitutes, ice creams; chocolate desserts, desserts based on chocolate substitutes; preparations for making beverages [chocolate based], preparations for making beverages [based on chocolate substitutes]; chocolate decorations for cakes, decorations for cakes based on chocolate substitutes; fondant; all aforementioned goods also dairy-free.