MADE FROM RUBY COCOA BEANS NO COLOR ADDED NO BERRY FLAVOR ADDED
LIVE

Serial Number

79252895

Owner

Barry Callebaut AG

Attorney

Laurence P. Colton

Filing Date

Nov 7, 2018

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MADE FROM RUBY COCOA BEANS NO COLOR ADDED NO BERRY FLAVOR ADDED Trademark

Serial Number: 79252895 • Registration: 5876782

MADE FROM RUBY COCOA BEANS NO COLOR ADDED NO BERRY FLAVOR ADDED is a trademark filed by Barry Callebaut AG on November 7, 2018. The trademark is classified under Class 41 (Education & Entertainment), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Barry Callebaut AG (7 trademarks)

Hardturmstrasse 181

Entity Type: 25

Trademark Details

Filing Date

November 7, 2018

Registration Date

October 8, 2019

Published for Opposition

July 23, 2019

Goods & Services

[Cocoa, cocoa powder, ] cocoa-based products, namely, [ cocoa-based condiments and seasonings for food and drink, cocoa-based beverages, cocoa-based ingredients in confectionery products, ] candy with cocoa; chocolate [ ; pre-mixed chocolate beverages, namely, chocolate-based beverages, hot chocolate; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce, namely, caramel sauce, chocolate sauce; marzipan; chocolate-based decorations for food, namely, cakes; sugar-based decorations for food, namely, cakes; edible ices; chocolate-based fillings for cakes and pies; chocolate toppings; sugar pastes in the nature of edible glue for confectionery decorating ]

[ Educational services provided in person and online, namely, conducting of courses of instruction, workshops, seminars and educational demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy; entertainment services provided in person and online, namely, conducting cooking, pastry, chocolate, cocoa, and confectionary contests; entertainment services, namely, food tastings; cultural activities provided in person and online, namely, organization of cultural shows, organization of exhibitions for cultural purposes ]

Filing History

SEC. 15 ACKNOWLEDGEMENT - E-MAILED
Feb 13, 2026 NA15
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Feb 13, 2026 NA71
REGISTERED - SEC. 15 ACKNOWLEDGED
Feb 13, 2026 15AK
REGISTERED - PARTIAL SEC 71 ACCEPTED
Feb 13, 2026 71.P
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Feb 8, 2026 APRE
TEAS SECTION 15 RECEIVED
Oct 2, 2025 E15R
TEAS SECTION 71 RECEIVED
Oct 2, 2025 ES71
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Oct 8, 2024 REM3
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Jun 27, 2022 CORN
CORRECTION TRANSACTION RECEIVED FROM IB
May 23, 2022 CRCV
CHANGE OF NAME/ADDRESS REC'D FROM IB
May 13, 2022 ADCH
FINAL DECISION TRANSACTION PROCESSED BY IB
Feb 21, 2020 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Jan 30, 2020 FICS
FINAL DISPOSITION PROCESSED
Jan 30, 2020 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jan 8, 2020 FICR
REGISTERED-PRINCIPAL REGISTER
Oct 8, 2019 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 23, 2019 NPUB
PUBLISHED FOR OPPOSITION
Jul 23, 2019 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 3, 2019 NONP
ASSIGNED TO LIE
Jun 17, 2019 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 3, 2019 CNSA
EXAMINER'S AMENDMENT ENTERED
Jun 3, 2019 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jun 3, 2019 GNEN
EXAMINERS AMENDMENT E-MAILED
Jun 3, 2019 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jun 3, 2019 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
May 16, 2019 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 15, 2019 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 15, 2019 TROA
REFUSAL PROCESSED BY IB
Mar 30, 2019 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Mar 14, 2019 RFCS
REFUSAL PROCESSED BY MPU
Mar 14, 2019 RFRR
APPLICATION FILING RECEIPT MAILED
Mar 8, 2019 MAFR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Mar 6, 2019 RFCR
NON-FINAL ACTION WRITTEN
Mar 5, 2019 CNRT
ASSIGNED TO EXAMINER
Mar 4, 2019 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 4, 2019 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Mar 1, 2019 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Feb 28, 2019 REPR

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MOUTHFEEL FLAVOUR PRIMARY TASTE UNROASTED COCOA ALKALI PHENOLIC BITTER VOLATILE ACIDITY MILKY CREAMY BUTTERY YOGHURTY ROASTED COCOA ROASTED COFFEE MOCHO ROASTED HAZELNUT ROASTED ALMOND TOASTED BREAD CLASSIC CARAMEL TOFEE HONEY MAPLE SYRUP MALTY SWEET POPCORN CEREAL BISCUITY HAZELNUT PISTACHIO ALMOND MACADAMIA PECAN WALNUT CASHEW LIME LEMON ORANGE MANDARIN TAMARIND BERGAMOT GRAPE CHERRY RASPBERRY STRAWBERRY PEACH APPLE PEAR PINEAPPLE MANGO BANANA COCONUT PRUNES RAISINS DATES FIGS APRICOTS OLIVE MUSHROOM TOBACCO RUMMY WHISKY WOODY OAK SMOKED WOOD CAROB ROSEMARY CORIANDER BLACK PEPPER NUTMEG GINGER VANILLA EXTRACT VANILLA CINNAMON CLOVE LIQUORICE JASMINE VIOLET ROSE LAVENDER SWEET SOUR BITTER SALTY UMAMI HARD BRITTLE CHEWY SOFT STICKY MELTING POWDERY COARSE DRY FATTY CREAMY MOUTH-COATING WAXY COOL WARM ASTRINGENT PUNGENT TEXTURE TRIGEMINAL COCOA DAIRY ROASTED GOLDEN GRAINS AND CEREALS NUTTY CITRUS RED TROPICAL & YELLOW DRIED DOWN-TO- EARTH SPICES FLORAL BROWN FRUITY BOTANICAL

MOUTHFEEL FLAVOUR PRIMARY TASTE UNROASTED COCOA ALKALI PHENOLIC BITTER VOLATILE ACIDITY MILKY CREAMY BUTTERY YOGHURTY ROASTED COCOA ROASTED COFFEE MOCHO ROASTED HAZELNUT ROASTED ALMOND TOASTED BREAD CLASSIC CARAMEL TOFEE HONEY MAPLE SYRUP MALTY SWEET POPCORN CEREAL BISCUITY HAZELNUT PISTACHIO ALMOND MACADAMIA PECAN WALNUT CASHEW LIME LEMON ORANGE MANDARIN TAMARIND BERGAMOT GRAPE CHERRY RASPBERRY STRAWBERRY PEACH APPLE PEAR PINEAPPLE MANGO BANANA COCONUT PRUNES RAISINS DATES FIGS APRICOTS OLIVE MUSHROOM TOBACCO RUMMY WHISKY WOODY OAK SMOKED WOOD CAROB ROSEMARY CORIANDER BLACK PEPPER NUTMEG GINGER VANILLA EXTRACT VANILLA CINNAMON CLOVE LIQUORICE JASMINE VIOLET ROSE LAVENDER SWEET SOUR BITTER SALTY UMAMI HARD BRITTLE CHEWY SOFT STICKY MELTING POWDERY COARSE DRY FATTY CREAMY MOUTH-COATING WAXY COOL WARM ASTRINGENT PUNGENT TEXTURE TRIGEMINAL COCOA DAIRY ROASTED GOLDEN GRAINS AND CEREALS NUTTY CITRUS RED TROPICAL & YELLOW DRIED DOWN-TO- EARTH SPICES FLORAL BROWN FRUITY BOTANICAL