GIOIELLA PROFESSIONAL
LIVE

Serial Number

79431353

Owner

CAPURSO AZIENDA CASEARIA S.R.L.

Attorney

N. Alexander Nolte

Filing Date

Feb 19, 2025

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GIOIELLA PROFESSIONAL Trademark

Serial Number: 79431353

GIOIELLA PROFESSIONAL is a trademark filed by CAPURSO AZIENDA CASEARIA S.R.L. on February 19, 2025. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

CAPURSO AZIENDA CASEARIA S.R.L. (5 trademarks)

Traversa Vicinale Le Strettole S.C.

Entity Type: 16

Trademark Details

Filing Date

February 19, 2025

Registration Date

Not Registered

Goods & Services

Vinegar; minced garlic for use as a condiment; starch for food; seasonings; flavourings for food or beverages other than essential oils, namely, coffee flavorings; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; cereal bars; cocoa-based beverages; coffee-based beverages; drinking chocolate being chocolate-based beverages; sponge cakes; petit-beurre biscuits; sweetmeats being candies; buns; dessert puddings; cocoa; coffee; cinnamon powder spice; caramels; cloves powder spice; waffles; chocolate; chocolate-based spreads; aromatic preparations for food, namely, spices and flavorings other than essential oils; condiments, namely, savory sauces, chili oils and pepper sauces; pralines; maize flakes; crackers; pancakes; turmeric for food; curry powder spice; chocolate decorations for cakes; natural sweeteners; wheat flour; maize flour; barley meal; flour; potato flour; cereal-based snack foods being chips; pies; edible ices; dough; yeast; macaroni; marzipan; honey; nutmeg spice; bread; breadcrumbs; bread rolls; almond paste; farinaceous food pastes for human consumption; petits fours in the nature of cakes; pepper spice pizza; rice; cooking salt; sandwiches; mustard; cereal-based snack-food; spaghetti; spices; artificial coffee; tea; tarts; vanillin for use as a vanilla substitute for food flavoring purposes; saffron for use as a food seasoning; ground ginger for use as a spice; cake decorations made of candy; sugar; dairy puddings, being savory milk puddings, not including dessert puddings

Milk beverages, milk predominating; stock; Italian cow's milk cheese (Burrata); butter; game; stretched curd cheese (Caciocavallo); meat; tomato paste; jams; meat, fish, fruit, and vegetable preserves and pickles; canned meat; canned fruits; canned vegetables; meat extracts for culinary purposes; cheese products, in the nature of cheese-based snack food; milk shakes; fruit chips; preserved fruits; frozen fruits; dried fruits; cooked fruits; dried fruit; prepared fruits; crystallized fruits; fruit preserved in alcohol; glazed fruits; dried edible mushrooms; mushrooms, preserved; mushrooms, prepared; jellies for food, other than confectionery; edible fats; milk; dried pulses; vegetable preserves; processed pulses; vegetables, cooked; canned pulses; fruit salads; cow's milk cheese (Manteca); marmalade; consommé; mortadella; mozzarella cheese; oils for food; olives, preserved; vegetable chips; bottled vegetables; preserved vegetables; dried vegetables in powdered form; pre-cut vegetables, refrigerated; processed vegetables; bacon; whipped cream; cream, being dairy products; tomato purée; potato chips; preserved potatoes; French fries; fish, not live; fish, seafood and mollusks, all not live; fish, preserved; prepared vegetable dishes; prepared dishes consisting principally of meat; poultry, not live; milk products excluding ice cream, ice milk and frozen yogurt; ham; Italian stretched curd cheese (provola); provolone cheeses; curd; sausages; scamorza cheese; whey; fruit-based snack food; pickles; milk substitutes; eggs; vegetables, dried; grilled vegetables; mixed processed vegetables; cut vegetables; processed legumes; yogurt

Filing History

TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 1, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 31, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 31, 2026 TROA
REFUSAL PROCESSED BY IB
Jan 1, 2026 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 17, 2025 RFCS
REFUSAL PROCESSED BY MPU
Dec 17, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 7, 2025 RFCR
NON-FINAL ACTION WRITTEN
Nov 6, 2025 CNRT
ASSIGNED TO EXAMINER
Sep 20, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Sep 19, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 19, 2025 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Sep 16, 2025 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Aug 28, 2025 REPR