CAPURSO AZIENDA CASEARIA S.R.L. – Trademark Portfolio
Entity Type: 16
CAPURSO AZIENDA CASEARIA S.R.L. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered and 1 is pending. Notable registered marks include 1946 GIOIELLA and BURRATA CINQUANTA.
Traversa Vicinale Le Strettole S.C.
I-70023 GIOIA DEL COLLE (BA)
Showing of trademarks Trademarks
Trademark Classifications
CAPURSO AZIENDA CASEARIA S.R.L.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does CAPURSO AZIENDA CASEARIA S.R.L. have?
CAPURSO AZIENDA CASEARIA S.R.L. has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 pending.
What trademark classes does CAPURSO AZIENDA CASEARIA S.R.L. file in?
CAPURSO AZIENDA CASEARIA S.R.L. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are CAPURSO AZIENDA CASEARIA S.R.L.'s most well-known trademarks?
CAPURSO AZIENDA CASEARIA S.R.L.'s registered trademark portfolio includes well-known marks such as 1946 GIOIELLA and BURRATA CINQUANTA. These are among 2 currently registered trademarks in the portfolio.
What is CAPURSO AZIENDA CASEARIA S.R.L.'s trademark registration success rate?
CAPURSO AZIENDA CASEARIA S.R.L. has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 1 application is pending review.