1946 GIOIELLA
LIVE

Serial Number

79408720

Owner

CAPURSO TRADE & SERVICES S.R.L.

Attorney

N. Alexander Nolte

Filing Date

May 8, 2024

Add to watchlist:

No watchlists yet
View on USPTO

1946 GIOIELLA Trademark

Serial Number: 79408720 • Registration: 7805830

1946 GIOIELLA is a trademark filed by CAPURSO TRADE & SERVICES S.R.L. on May 8, 2024. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

CAPURSO TRADE & SERVICES S.R.L. (3 trademarks)

VIA FILIPPO GISOTTI, SN
GIOIA DEL COLLE (BA) I-70023 , IT

Entity Type: 16

CAPURSO AZIENDA CASEARIA S.R.L. (5 trademarks)

Traversa Vicinale Le Strettole S.C.

Entity Type: 16

Trademark Details

Filing Date

May 8, 2024

Registration Date

May 27, 2025

Published for Opposition

April 8, 2025

Goods & Services

Milk beverages, milk predominating; stock; Italian cow's milk cheese (burrata); butter; game; stretched curd cheese (caciocavallo); meat; tomato paste; jams; edible meat, fish, fruit, and vegetable preserves and pickles; canned meat; canned fruits; canned vegetables; meat extracts for culinary purposes; cheese products, in the nature of cheese-based snack food; milk shakes; fruit chips; preserved fruits; frozen fruits; dried fruits; cooked fruits; dried fruit; prepared fruits; crystallized fruits; fruit preserved in alcohol; glazed fruits; dried edible mushrooms; mushrooms, preserved; mushrooms, prepared; jellies for food, other than confectionery; edible fats; milk; dried pulses; vegetable preserves; processed pulses; vegetables, cooked; canned pulses; fruit salads; cow's milk cheese (manteca); marmalade; consommé; mortadella; mozzarella cheese; oils for food; olives, preserved; vegetable chips; bottled vegetables; preserved vegetables; dried vegetables in powdered form; pre-cut vegetables, refrigerated; processed vegetables; bacon; whipped cream; cream being dairy products; tomato purée; potato chips; preserved potatoes; french fries; fish, not live; fish, seafood and molluscs, all not live; fish, preserved; prepared vegetable dishes; prepared dishes consisting principally of meat; poultry, not live; milk products excluding ice cream, ice milk and frozen yogurt; ham; Italian stretched curd cheese (provola); provolone cheeses; curd; sausages; scamorza cheese; whey; fruit-based snack food; snack foods based on legumes; pickles; meat substitutes; milk substitutes; eggs; vegetables, dried; grilled vegetables; mixed processed vegetables; cut vegetables; processed legumes; yoghurt

Vinegar; minced garlic for use as a condiment; starch for food; seasonings; flavourings for food or beverages other than essential oils, namely, coffee flavorings; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; cereal bars; cocoa-based beverages; coffee-based beverages; drinking chocolate being chocolate-based beverages; sponge cake; petit-beurre biscuits; sweetmeats being candies; buns; dessert puddings; cocoa; coffee; cinnamon for use as a spice; caramels; cloves for use as a spice; waffles; chocolate; chocolate-based spreads; aromatic preparations for food, namely, spices and flavorings other than essential oils; condiments, namely, savory sauces, chili oils and pepper sauces; pralines; maize flakes; crackers; pancakes; turmeric for food; curry for use as a spice; chocolate decorations for cakes; natural sweeteners; wheat flour; maize flour; barley meal; flour; potato flour; cereal-based snack foods being chips; pies; edible ices; dough; yeast; macaroni; marzipan; honey; nutmeg spice; bread; breadcrumbs; bread rolls; almond paste; farinaceous food pastes for human consumption; petits fours in the nature of cakes; pepper spice pizza; rice; cooking salt; sauces for use as condiments; sandwiches; mustard; cereal-based snack food; spaghetti; spices; artificial coffee; tea; tarts; vanillin for use as a vanilla substitute for food flavoring purposes; saffron for use as a seasoning; ginger for use as a spice; cake decorations made of candy; sugar; dairy puddings, being savory milk puddings, not including dessert puddings

Filing History

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Apr 23, 2026 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Apr 6, 2026 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Apr 6, 2026 OPNR
FINAL DECISION TRANSACTION PROCESSED BY IB
Feb 12, 2026 FINO
GENERIC MADRID TRANSACTION SENT TO IB
Dec 30, 2025 XXSS
GENERIC MADRID TRANSACTION CREATED
Dec 30, 2025 XXCR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Aug 27, 2025 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
May 27, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
May 27, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 8, 2025 NPUB
PUBLISHED FOR OPPOSITION
Apr 8, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 2, 2025 NONP
CHANGE OF OWNER RECEIVED FROM IB
Mar 20, 2025 CHLD
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 13, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 21, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 21, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 21, 2025 TROA
REFUSAL PROCESSED BY IB
Dec 29, 2024 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 11, 2024 RFCS
REFUSAL PROCESSED BY MPU
Dec 10, 2024 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 26, 2024 RFCR
NON-FINAL ACTION WRITTEN
Nov 25, 2024 CNRT
ASSIGNED TO EXAMINER
Nov 21, 2024 DOCK
APPLICATION FILING RECEIPT MAILED
Nov 15, 2024 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 15, 2024 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Nov 14, 2024 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Nov 7, 2024 REPR