CALLEBAUT MASTERS OF TASTE
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Serial Number

79433055

Owner

Barry Callebaut AG

Attorney

Alexander Reid

Filing Date

Jun 4, 2025

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CALLEBAUT MASTERS OF TASTE Trademark

Serial Number: 79433055

CALLEBAUT MASTERS OF TASTE is a trademark filed by Barry Callebaut AG on June 4, 2025. The trademark is classified under Class 41 (Education & Entertainment), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently pending registration.

Owner Contact Info

Barry Callebaut AG (7 trademarks)

Hardturmstrasse 181

Entity Type: 25

Trademark Details

Filing Date

June 4, 2025

Registration Date

Not Registered

Published for Opposition

May 26, 2026

Goods & Services

Cocoa butter for food; milk and milk products excluding ice cream, ice milk and frozen yogurt; milk substitutes; pre-mixed drinks based predominantly on milk and milk substitutes; fruit toppings and fruit-based gels for culinary purposes; nut-based decorations for food consisting primarily of processed nuts; nut-based fillings; all the foregoing for use by professionals and businesses in the food and food service industries, including food and beverage manufacturers, artisans, and chefs.

Providing training services in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy; practical teaching in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy; conducting courses, workshops, seminars and demonstration courses in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy, namely, personnel training services; organization of competitions in the fields of cooking, confectionary and pastry and chocolate design, baking with chocolate, baking, and gastronomy; all the aforesaid services also provided via the Internet and application software; providing entertainment and education services, namely, providing online non-downloadable films, television shows, video clips and multimedia entertainment in the nature of audio, video and text content and educational content in the nature of cooking shows via a video-on-demand service in the fields of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy; providing entertainment and education services provided via a global communication network in the nature of a website featuring a variety of non-downloadable films, television shows, video clips and multimedia materials in the nature of audio, video and text content in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy; providing online non-downloadable films, television programs, video clips and digital multimedia content in the nature of audio, video, and text content for training or teaching purposes, featuring audio, video or text content in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy.

E-commerce services, namely the providing of consumer product information via telecommunications networks for advertising and commercial purposes; business administration for arranging, conducting and monitoring of sales, loyalty and promotional incentive schemes; sales promotion; presentation of goods in all communication media for retailing and gastronomy, namely, providing television home shopping services in the field of goods related to food and dessert decoration, cocoa and chocolate, baking and gastronomy; marketing and advertising services; business consulting services relating to the marketing of companies and goods; provision of sales areas being an online marketplace for sellers and buyers of goods and services; retail store, wholesale store and mail-order business services, especially via the internet, for cocoa butter, milk and milk products, milk substitutes, pre-mixed drinks based on milk and milk substitutes, fruit toppings and gels, nut-based decorations for food, nut-based fillings, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate substitutes, chocolate-based products, products based on chocolate substitutes, chocolate coatings, coatings based on chocolate substitutes, chocolate toppings, toppings based on chocolate substitutes, fillings based on chocolate and chocolate substitutes, chocolate paste, paste based on chocolate substitutes, beverages based on chocolate and chocolate substitutes, chocolate syrups, syrups based on chocolate substitutes, chocolate fudge, fudge based on chocolate substitutes, chocolate-based decorations for confectionery products, confectionery products based on chocolate substitutes, confectionery, sugar-based decoration for food, sugar pastes, sugar-based products, chocolate confectionery, confectionery based on chocolate substitutes, bakery products, preparations for making bakery products, chocolate-based fillings for bakery products, fillings based on chocolate substitutes for bakery products, pastry, chocolate bakery products, bakery products based on chocolate substitutes, ice creams, chocolate desserts, desserts based on chocolate substitutes, preparations for making beverages, chocolate decorations for cakes, and decorations for cakes based on chocolate substitutes, all aforementioned goods also dairy-free.

Cocoa; cocoa powder; cacao-based products, namely, candy with cocoa and candy with edible processed cocoa seeds; chocolate; chocolate substitutes; chocolate-based products, namely, chocolate bars, chocolate chips, chocolate pastilles, chocolate-based baking morsels, chocolate-based spreads; products based on chocolate substitutes, namely, bars of chocolate substitutes, chips of chocolate substitutes, pastilles of chocolate substitutes, chocolate substitute-based baking morsels, spreads based on chocolate substitutes; chocolate coatings, coatings based on chocolate substitutes; chocolate toppings; toppings based on chocolate substitutes; fillings based on chocolate and chocolate substitutes; chocolate paste; paste based on chocolate substitutes; beverages based on chocolate and chocolate substitutes; chocolate syrups; syrups based on chocolate substitutes; chocolate fudge; fudge based on chocolate substitutes; chocolate-based decorations for confectionery products in the nature of edible decorations for cakes and pastries; confectionery products based on chocolate substitutes, namely, candy; confectionery, namely, confectionery made of sugar or sugar substitutes, chocolate confectionery; sugar-based decorations for food; sugar pastes; sugar-based products, namely, candy, crystallized sugar for decorating food; chocolate confectionery; confectionery based on chocolate substitutes in the nature of candy; bakery products; preparations for making bakery products, namely, cakes, brownies, pastries, puddings, fruit mousses, chocolate mousses; chocolate-based fillings for bakery products; fillings based on chocolate substitutes for bakery products; pastry; chocolate bakery products; bakery products based on chocolate substitutes; ice creams; chocolate desserts; desserts based on chocolate substitutes; preparations for making beverages with a chocolate base; preparations for making beverages based on chocolate substitutes; chocolate decorations for cakes; decorations for cakes based on chocolate substitutes; all aforementioned goods also dairy-free; all the foregoing for use by professionals and businesses in the food and food service industries, including food and beverage manufacturers, artisans, and chefs.

Filing History

POST PUBLICATION AMENDMENT - ENTERED
Sep 23, 2026 CHPB
POST PUBLICATION AMENDMENT REVIEWED – NO ACTION TAKEN
Sep 23, 2026 PPAD
POST PUBLICATION AMENDMENT - ENTERED
Sep 23, 2026 CHPB
ASSIGNED TO PETITION STAFF
Sep 23, 2026 APET
ASSIGNED TO PETITION STAFF
Sep 23, 2026 APET
TEAS POST PUBLICATION AMENDMENT RECEIVED
Aug 14, 2026 EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
Aug 14, 2026 EPPA
EXTENSION OF TIME TO OPPOSE RECEIVED
Jun 25, 2026 ETOF
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 26, 2026 NPUB
PUBLISHED FOR OPPOSITION
May 26, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 20, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 28, 2026 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 24, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 24, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 24, 2026 TROA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Mar 26, 2026 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Mar 26, 2026 REAP
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Mar 26, 2026 CHAN
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Mar 26, 2026 COAR
REFUSAL PROCESSED BY IB
Dec 25, 2025 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 11, 2025 RFCS
REFUSAL PROCESSED BY MPU
Dec 11, 2025 RFRR
NEW REPRESENTATIVE AT IB RECEIVED
Nov 6, 2025 NREP
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 4, 2025 RFCR
NON-FINAL ACTION WRITTEN
Nov 3, 2025 CNRT
ASSIGNED TO EXAMINER
Oct 23, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Sep 27, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 27, 2025 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Sep 25, 2025 REPR

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MOUTHFEEL FLAVOUR PRIMARY TASTE UNROASTED COCOA ALKALI PHENOLIC BITTER VOLATILE ACIDITY MILKY CREAMY BUTTERY YOGHURTY ROASTED COCOA ROASTED COFFEE MOCHO ROASTED HAZELNUT ROASTED ALMOND TOASTED BREAD CLASSIC CARAMEL TOFEE HONEY MAPLE SYRUP MALTY SWEET POPCORN CEREAL BISCUITY HAZELNUT PISTACHIO ALMOND MACADAMIA PECAN WALNUT CASHEW LIME LEMON ORANGE MANDARIN TAMARIND BERGAMOT GRAPE CHERRY RASPBERRY STRAWBERRY PEACH APPLE PEAR PINEAPPLE MANGO BANANA COCONUT PRUNES RAISINS DATES FIGS APRICOTS OLIVE MUSHROOM TOBACCO RUMMY WHISKY WOODY OAK SMOKED WOOD CAROB ROSEMARY CORIANDER BLACK PEPPER NUTMEG GINGER VANILLA EXTRACT VANILLA CINNAMON CLOVE LIQUORICE JASMINE VIOLET ROSE LAVENDER SWEET SOUR BITTER SALTY UMAMI HARD BRITTLE CHEWY SOFT STICKY MELTING POWDERY COARSE DRY FATTY CREAMY MOUTH-COATING WAXY COOL WARM ASTRINGENT PUNGENT TEXTURE TRIGEMINAL COCOA DAIRY ROASTED GOLDEN GRAINS AND CEREALS NUTTY CITRUS RED TROPICAL & YELLOW DRIED DOWN-TO- EARTH SPICES FLORAL BROWN FRUITY BOTANICAL

MOUTHFEEL FLAVOUR PRIMARY TASTE UNROASTED COCOA ALKALI PHENOLIC BITTER VOLATILE ACIDITY MILKY CREAMY BUTTERY YOGHURTY ROASTED COCOA ROASTED COFFEE MOCHO ROASTED HAZELNUT ROASTED ALMOND TOASTED BREAD CLASSIC CARAMEL TOFEE HONEY MAPLE SYRUP MALTY SWEET POPCORN CEREAL BISCUITY HAZELNUT PISTACHIO ALMOND MACADAMIA PECAN WALNUT CASHEW LIME LEMON ORANGE MANDARIN TAMARIND BERGAMOT GRAPE CHERRY RASPBERRY STRAWBERRY PEACH APPLE PEAR PINEAPPLE MANGO BANANA COCONUT PRUNES RAISINS DATES FIGS APRICOTS OLIVE MUSHROOM TOBACCO RUMMY WHISKY WOODY OAK SMOKED WOOD CAROB ROSEMARY CORIANDER BLACK PEPPER NUTMEG GINGER VANILLA EXTRACT VANILLA CINNAMON CLOVE LIQUORICE JASMINE VIOLET ROSE LAVENDER SWEET SOUR BITTER SALTY UMAMI HARD BRITTLE CHEWY SOFT STICKY MELTING POWDERY COARSE DRY FATTY CREAMY MOUTH-COATING WAXY COOL WARM ASTRINGENT PUNGENT TEXTURE TRIGEMINAL COCOA DAIRY ROASTED GOLDEN GRAINS AND CEREALS NUTTY CITRUS RED TROPICAL & YELLOW DRIED DOWN-TO- EARTH SPICES FLORAL BROWN FRUITY BOTANICAL