CALLEBAUT Trademark
Serial Number: 79217268 • Registration: 5477949
Trademark Classes
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
Laurence P. Colton SMITH TEMPEL BLAHA LLC
1600 Parkwood Circle SE, Suite 620
Atlanta, GA 30339
United States
Trademark Details
Filing Date
February 9, 2017
Registration Date
May 29, 2018
Published for Opposition
March 13, 2018
Goods & Services
Cocoa, cocoa powder, cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa-based beverages, cocoa-based ingredient in confectionery products; beverages based on cocoa or mainly consisting of cocoa; Chocolate; Fondants; Chocolate paste; Chocolate coatings and toppings; Dessert sauce; Marzipan; Chocolate-based edible decorations for food; Sugar-based edible decorations for food; Edible ices; Chocolate-based fillings; Sugar pastes
Training services in the field of agri-food and catering services; Practical teaching in the nature of tutoring in the field of restaurant and catering services provided to professionals; theoretical and practical training, namely, basic and advanced training in the field of human resources development; organization of competitions in the field of cooking, chocolate making; all the aforesaid services particularly in connection with agricultural methods, cocoa bean production methods as well as the production and processing of chocolate and chocolate goods
[ Computer software, downloadable computer software and application software to be used for accounting, word processing, security, database management, in connection with agriculture practices, applied developments in cocoa bean agriculture and the manufacture and the processing of chocolate and chocolate goods ]
Cocoa butter for food; Milk products excluding ice cream, ice milk and frozen yogurt; Dairy products, namely, cream, dairy-based dips, butter, cheese; mixed milk drinks, in particular flavored and caffeinated mixed milk drinks with milk predominating; fruit toppings and jellies; nut-based edible decorations for food; Nut-based fillings
Filing History
Related Trademarks
More from this Owner
ZESTINA
CALLEBAUT
TASTE WHEEL
MOUTHFEEL FLAVOUR PRIMARY TASTE UNROASTED COCOA ALKALI PHENOLIC BITTER VOLATILE ACIDITY MILKY CREAMY BUTTERY YOGHURTY ROASTED COCOA ROASTED COFFEE MOCHO ROASTED HAZELNUT ROASTED ALMOND TOASTED BREAD CLASSIC CARAMEL TOFEE HONEY MAPLE SYRUP MALTY SWEET POPCORN CEREAL BISCUITY HAZELNUT PISTACHIO ALMOND MACADAMIA PECAN WALNUT CASHEW LIME LEMON ORANGE MANDARIN TAMARIND BERGAMOT GRAPE CHERRY RASPBERRY STRAWBERRY PEACH APPLE PEAR PINEAPPLE MANGO BANANA COCONUT PRUNES RAISINS DATES FIGS APRICOTS OLIVE MUSHROOM TOBACCO RUMMY WHISKY WOODY OAK SMOKED WOOD CAROB ROSEMARY CORIANDER BLACK PEPPER NUTMEG GINGER VANILLA EXTRACT VANILLA CINNAMON CLOVE LIQUORICE JASMINE VIOLET ROSE LAVENDER SWEET SOUR BITTER SALTY UMAMI HARD BRITTLE CHEWY SOFT STICKY MELTING POWDERY COARSE DRY FATTY CREAMY MOUTH-COATING WAXY COOL WARM ASTRINGENT PUNGENT TEXTURE TRIGEMINAL COCOA DAIRY ROASTED GOLDEN GRAINS AND CEREALS NUTTY CITRUS RED TROPICAL & YELLOW DRIED DOWN-TO- EARTH SPICES FLORAL BROWN FRUITY BOTANICAL
IVORA
TERRA CACAU