CACAOFRUIT EXPERIENCES Trademark
Serial Number: 79288323 • Registration: 6405731
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 3 - Cosmetics & Cleaning
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Class 40 - Treatment & Processing
Treatment of materials
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
March 20, 2020
Registration Date
July 6, 2021
Published for Opposition
April 20, 2021
Goods & Services
Treatment and transformation of materials, namely, food processing of cocoa shells and cocoa pods; rental of machines and apparatus for cocoa shell pulp-making; rental of machines and apparatus for cocoa pod pulp-making
Cosmetic preparations made from cocoa shell pulp; cosmetic preparations made from cocoa pod pulp; essential oils and aromatic oils made from cocoa shells for cosmetic use; essential oils and aromatic oils made from cocoa pods for cosmetic use; all the foregoing containing ingredients derived from the cacaofruit
Mediation of trade business for third parties in the field of cocoa shell or cocoa pod derivatives used as ingredients in the food, drinks, pharmaceutical, cosmetic and feed industry; organization of events for promotional and advertising purposes; developing advertising campaigns for television, print media, posters, marketing brochures, digital and online media, social media, web pages; import and export agencies
Chemical and organic compositions made from cocoa shells for use in the manufacture of food and beverages in the food industry; chemical and organic compositions made from cocoa pods for use in the manufacture of food and beverages in the food industry; chemical and organic compositions made from cocoa shells for industrial purposes; chemical and organic compositions made from cocoa pods for industrial purposes; chemical preparations in the nature of shell pulp for thickening; chemical preparations in the nature of shell pulp for use as a jelling agent
Unprocessed cocoa fruit, namely, cocoa shells and cocoa pods; fresh fruits and herbs, namely, raw cocoa shells and cocoa pods; agricultural crops, horticultural and forestry products, namely, horticultural mulch made from cocoa shell and cocoa pod waste
