Serial Number
97683494
Owner
Barry Callebaut AGAttorney
Laurence P. ColtonFiling Date
Nov 18, 2022
CACAO FIRST SUGAR LAST Trademark
Serial Number: 97683494
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Laurence P. Colton SMITH TEMPEL BLAHA LLC
275 Interstate N Cir SE, Ste 200 PMB B14
Atlanta, GA 30339
United States
Trademark Details
Filing Date
November 18, 2022
Registration Date
Not Registered
Published for Opposition
November 21, 2023
Goods & Services
Providing on-line training, namely, courses, workshops, seminars, and demonstrations in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy; providing practical training in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy; educational services for professionals, namely, conducting of courses, workshops, seminars and demonstrations in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy; organization of competitions; all aforementioned services also internet-based and provided via apps; entertainment and educational services, namely, providing non-downloadable films, television programs, video clips and multimedia entertainment and educational content via video-on-demand services; providing entertainment and educational services via a global communication network in the nature of websites featuring a variety of films, television programs, video clips and multimedia materials relating to cocoa cultivation, cocoa and chocolate, baking and gastronomy, all being non-downloadable; providing online non-downloadable films, television programs, video clips and multimedia digital content containing audio, video and text related to cocoa cultivation, cocoa and chocolate, baking and gastronomy
Cocoa; cocoa powder; cocoa products, namely, cocoa-based candy, cocoa-based spreads; chocolate; chocolate-based products, namely, chocolate bars, chocolate chips, chocolate pastilles, chocolate-based baking morsels, chocolate-based spreads; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products, namely edible decorations for cakes and pastries; confectionery, namely, chocolate bars, chocolate confectionery, chocolate pastilles, chocolate chips; chocolate confectionery; bakery goods; preparations for making bakery products, namely, cakes, cookies, brownies, pastries, puddings, fruit mousses, chocolate mousses; chocolate-based fillings for bakery products; pastry; chocolate bakery products; ice creams; chocolate desserts, namely, chocolate cakes, cookies, candies, brownies, pastries, puddings, fruit mousses, chocolate mousses, ice creams, and sorbets; preparations for making beverages, namely, chocolate syrups, fruit syrups, fruit pastes, chocolate powder; chocolate decorations for cakes; all aforementioned goods also dairy-free
Beers, aerated waters and other non-alcoholic carbonated drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely non-alcoholic carbonated and uncarbonated beverages, chocolate-based beverages, fruit-flavored beverages, and cocoa-based beverages
Filing History
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