TrademarkDir
CACAO BARRY WORLD CHOCOLATE MASTERS
LIVE

Serial Number

79234590

Owner

Barry Callebaut AG

Attorney

Claudia A. Smith

Filing Date

Mar 9, 2018

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CACAO BARRY WORLD CHOCOLATE MASTERS Trademark

Serial Number: 79234590 • Registration: 5682748

CACAO BARRY WORLD CHOCOLATE MASTERS is a trademark filed by Barry Callebaut AG on March 9, 2018. The trademark is classified under Class 41 (Education & Entertainment), Class 43 (Hotels & Restaurants). The application is currently registered and active.

Owner Contact Info

Barry Callebaut AG (7 trademarks)

Hardturmstrasse 181

Entity Type: 25

Trademark Details

Filing Date

March 9, 2018

Registration Date

February 26, 2019

Published for Opposition

December 11, 2018

Cancellation Date

September 12, 2025

Goods & Services

Restaurants services; cafés services; cafeterias services; coffee bar services; all of the aforementioned services featuring take-out services; food service, namely, food preparation services; catering services

Providing of training, practical training, conducting of courses, workshops, seminars and demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, namely, instruction services and further education for experts; entertainment services, namely, organizing cooking and pastry competitions and chocolate design competitions; all aforementioned services also internet based and provided via apps

Filing History

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
May 12, 2026 INTR
CANCELLED SECTION 71
Sep 12, 2025 C71T
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Feb 26, 2024 REM3
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Jun 27, 2022 CORN
CORRECTION TRANSACTION RECEIVED FROM IB
May 23, 2022 CRCV
CHANGE OF NAME/ADDRESS REC'D FROM IB
May 13, 2022 ADCH
FINAL DECISION TRANSACTION PROCESSED BY IB
Jul 12, 2019 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Jun 20, 2019 FICS
FINAL DISPOSITION PROCESSED
Jun 20, 2019 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
May 26, 2019 FICR
REGISTERED-PRINCIPAL REGISTER
Feb 26, 2019 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 11, 2018 NPUB
PUBLISHED FOR OPPOSITION
Dec 11, 2018 PUBO
NOTIFICATION PROCESSED BY IB
Dec 8, 2018 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Nov 21, 2018 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Nov 21, 2018 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 21, 2018 NONP
ASSIGNED TO LIE
Nov 2, 2018 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 19, 2018 CNSA
EXAMINER'S AMENDMENT ENTERED
Oct 19, 2018 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Oct 19, 2018 GNEN
EXAMINERS AMENDMENT E-MAILED
Oct 19, 2018 GNEA
EXAMINERS AMENDMENT -WRITTEN
Oct 19, 2018 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 17, 2018 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 16, 2018 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 16, 2018 TROA
REFUSAL PROCESSED BY IB
Jul 27, 2018 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jul 11, 2018 RFCS
REFUSAL PROCESSED BY MPU
Jul 11, 2018 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 28, 2018 RFCR
NON-FINAL ACTION WRITTEN
Jun 27, 2018 CNRT
APPLICATION FILING RECEIPT MAILED
Jun 26, 2018 MAFR
ASSIGNED TO EXAMINER
Jun 22, 2018 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 22, 2018 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jun 21, 2018 REPR

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MOUTHFEEL FLAVOUR PRIMARY TASTE UNROASTED COCOA ALKALI PHENOLIC BITTER VOLATILE ACIDITY MILKY CREAMY BUTTERY YOGHURTY ROASTED COCOA ROASTED COFFEE MOCHO ROASTED HAZELNUT ROASTED ALMOND TOASTED BREAD CLASSIC CARAMEL TOFEE HONEY MAPLE SYRUP MALTY SWEET POPCORN CEREAL BISCUITY HAZELNUT PISTACHIO ALMOND MACADAMIA PECAN WALNUT CASHEW LIME LEMON ORANGE MANDARIN TAMARIND BERGAMOT GRAPE CHERRY RASPBERRY STRAWBERRY PEACH APPLE PEAR PINEAPPLE MANGO BANANA COCONUT PRUNES RAISINS DATES FIGS APRICOTS OLIVE MUSHROOM TOBACCO RUMMY WHISKY WOODY OAK SMOKED WOOD CAROB ROSEMARY CORIANDER BLACK PEPPER NUTMEG GINGER VANILLA EXTRACT VANILLA CINNAMON CLOVE LIQUORICE JASMINE VIOLET ROSE LAVENDER SWEET SOUR BITTER SALTY UMAMI HARD BRITTLE CHEWY SOFT STICKY MELTING POWDERY COARSE DRY FATTY CREAMY MOUTH-COATING WAXY COOL WARM ASTRINGENT PUNGENT TEXTURE TRIGEMINAL COCOA DAIRY ROASTED GOLDEN GRAINS AND CEREALS NUTTY CITRUS RED TROPICAL & YELLOW DRIED DOWN-TO- EARTH SPICES FLORAL BROWN FRUITY BOTANICAL

MOUTHFEEL FLAVOUR PRIMARY TASTE UNROASTED COCOA ALKALI PHENOLIC BITTER VOLATILE ACIDITY MILKY CREAMY BUTTERY YOGHURTY ROASTED COCOA ROASTED COFFEE MOCHO ROASTED HAZELNUT ROASTED ALMOND TOASTED BREAD CLASSIC CARAMEL TOFEE HONEY MAPLE SYRUP MALTY SWEET POPCORN CEREAL BISCUITY HAZELNUT PISTACHIO ALMOND MACADAMIA PECAN WALNUT CASHEW LIME LEMON ORANGE MANDARIN TAMARIND BERGAMOT GRAPE CHERRY RASPBERRY STRAWBERRY PEACH APPLE PEAR PINEAPPLE MANGO BANANA COCONUT PRUNES RAISINS DATES FIGS APRICOTS OLIVE MUSHROOM TOBACCO RUMMY WHISKY WOODY OAK SMOKED WOOD CAROB ROSEMARY CORIANDER BLACK PEPPER NUTMEG GINGER VANILLA EXTRACT VANILLA CINNAMON CLOVE LIQUORICE JASMINE VIOLET ROSE LAVENDER SWEET SOUR BITTER SALTY UMAMI HARD BRITTLE CHEWY SOFT STICKY MELTING POWDERY COARSE DRY FATTY CREAMY MOUTH-COATING WAXY COOL WARM ASTRINGENT PUNGENT TEXTURE TRIGEMINAL COCOA DAIRY ROASTED GOLDEN GRAINS AND CEREALS NUTTY CITRUS RED TROPICAL & YELLOW DRIED DOWN-TO- EARTH SPICES FLORAL BROWN FRUITY BOTANICAL

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