BEST CHOICE FOR QUALITY
LIVE

Serial Number

77619597

Owner

Harry O. Hahn Seafood, Inc.

Attorney

THOMAS W. BEAVER

Filing Date

Nov 21, 2008

Add to watchlist:

No watchlists yet
View on USPTO

BEST CHOICE FOR QUALITY Trademark

Serial Number: 77619597 • Registration: 3753745

BEST CHOICE FOR QUALITY is a trademark filed by Harry O. Hahn Seafood, Inc. on November 21, 2008. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently registered and active.

Owner Contact Info

Harry O. Hahn Seafood, Inc. (4 trademarks)

3024 Penn Avenue
West Lawn, PA 196091421

Entity Type: 03

Trademark Details

Filing Date

November 21, 2008

Registration Date

March 2, 2010

Published for Opposition

September 8, 2009

Filing History

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Sep 29, 2020 NA89
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Sep 29, 2020 RNL1
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Sep 29, 2020 89AG
TEAS CHANGE OF CORRESPONDENCE RECEIVED
May 1, 2020 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
May 1, 2020 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
May 1, 2020 REAP
POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Mar 18, 2020 PR89
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Mar 18, 2020 APRE
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jan 21, 2020 TCCA
TEAS SECTION 8 & 9 RECEIVED
Jan 21, 2020 E89R
REVIEW OF CORRESPONDENCE COMPLETE - SEE PUBLIC NOTE
Dec 15, 2016 CORV
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Dec 15, 2016 APRE
PAPER RECEIVED
Oct 6, 2016 MAIL
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Oct 4, 2016 NA85
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Oct 4, 2016 C15A
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Oct 4, 2016 EROP
POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Sep 22, 2016 PR23
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Sep 15, 2016 EROP
POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Aug 5, 2016 PR23
POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Aug 4, 2016 PR23
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Aug 4, 2016 EROP
POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Feb 19, 2016 PR23
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Feb 19, 2016 APRE
TEAS SECTION 8 & 15 RECEIVED
Dec 14, 2015 E815
REGISTERED-PRINCIPAL REGISTER
Mar 2, 2010 R.PR
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Jan 22, 2010 ETOP
EXTENSION OF TIME TO OPPOSE RECEIVED
Oct 5, 2009 ETOF
PUBLISHED FOR OPPOSITION
Sep 8, 2009 PUBO
NOTICE OF PUBLICATION
Aug 19, 2009 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Aug 5, 2009 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 4, 2009 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 3, 2009 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 3, 2009 CRFA
ASSIGNED TO LIE
Aug 3, 2009 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 16, 2009 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Feb 23, 2009 GNRN
NON-FINAL ACTION E-MAILED
Feb 23, 2009 GNRT
NON-FINAL ACTION WRITTEN
Feb 23, 2009 CNRT
ASSIGNED TO EXAMINER
Feb 23, 2009 DOCK
NEW APPLICATION ENTERED
Nov 25, 2008 NWAP

Related Trademarks

More in Same Class

12 3 6 9 START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER logo

12 3 6 9 START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER

INSUVIDA

INSUVIDA

PICK ME logo

PICK ME

CLOCKWISE BY ARTISANAL

CLOCKWISE BY ARTISANAL

RESET

RESET

LE PAIN QUOTIDIEN logo

LE PAIN QUOTIDIEN