Serial Number
76694413
Owner
BRUNCHCO21 S.A.Attorney
JENNIFER A. VAN KIRKFirst Use Date
Nov 13, 2008
Filing Date
Nov 21, 2008
LE PAIN QUOTIDIEN Trademark
Serial Number: 76694413 • Registration: 3671328
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 22 - Cordage
Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
November 21, 2008
Registration Date
August 25, 2009
First Use Anywhere
November 13, 2008
First Use in Commerce
November 13, 2008
Published for Opposition
June 9, 2009
Goods & Services
bread; sandwiches; croissants; baguettes; muffins; pastries; tarts; cakes; brownies; quiche; chocolate spread; granola; nougat; table salt; spice in the form of pepper; coffee; tea; honey; chocolate; cookies; waffles; and capers
jams; preserves in the form of fruit-based spreads; olive oil; processed olives; vegetable-based spreads; packaged sun-dried tomatoes; processed artichokes; marmalade; salads consisting primarily of vegetables, fruit, meat, fish, and/or seafood; and soups
retail bakery shop services; retail store services featuring a range of specialty food and drink products and ingredients; and franchise services, namely, offering technical and business management assistance in the establishment and operation of restaurants combined with retail bakery shops and retail stores featuring food and drink products; providing an online business directory, namely, a restaurant, bakery, and retail store locator
jute bags for personal use
restaurant services; coffee-house services; catering; carry-out restaurant services; restaurant services featuring communal seating options in restaurants to foster interaction among others by providing extra-large tables for people who might not know each other to eat, drink, and meet
