YOLEEZ LLC – Trademark Portfolio
Entity Type: 16
YOLEEZ LLC holds 15 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 10 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 5 trademarks are registered and 1 is pending. Notable registered marks include TGB, GOOD WIZARD, STORYCASTER, CRUNCHY HEART, and THE GRANOLA BAKERY. The owner is based in BAY SHORE, NY.
216 N FEHR WAY
SUITE B
BAY SHORE, NY 11706
Showing of trademarks Trademarks
Trademark Classifications
YOLEEZ LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Games and playthings; gymnastic and sporting articles; decorations for Christmas trees
Frequently Asked Questions
How many trademarks does YOLEEZ LLC have?
YOLEEZ LLC has 15 U.S. trademarks filed with the USPTO. Of these, 5 registered, 1 pending, 6 abandoned, 3 cancelled.
What trademark classes does YOLEEZ LLC file in?
YOLEEZ LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 28 (Toys & Sporting Goods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are YOLEEZ LLC's most well-known trademarks?
YOLEEZ LLC's registered trademark portfolio includes well-known marks such as TGB, GOOD WIZARD, STORYCASTER, CRUNCHY HEART, and THE GRANOLA BAKERY. These are among 5 currently registered trademarks in the portfolio.
What is YOLEEZ LLC's trademark registration success rate?
YOLEEZ LLC has a 36% trademark registration rate, with 5 out of 14 resolved applications resulting in successful registration. Currently, 1 application is pending review.