TrademarkDir

ARTISANAL CHEESE, LLC – Trademark Portfolio

Entity Type: 16

ARTISANAL CHEESE, LLC holds 24 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 17 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 5 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include ARTISANAL PREMIUM CHEESE and ARTISANAL PREMIUM CHEESE WWW.ARTISANALCHEESE.COM. The owner is based in NEW YORK, NY.

500 WEST 37TH STREET

2ND FLOOR

NEW YORK, NY 10018

24 Total Trademarks

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All (24) Registered (2) Abandoned (11) Cancelled (11)
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ARTISANAL FROMAGERIE · BISTRO · WINE BAR
ARTISANAL FROMAGERIE · BISTRO · WINE BAR
Abandoned 2016
ARTISANAL PREMIUM CHEESE WWW.ARTISANALCHEESE.COM
ARTISANAL PREMIUM CHEESE WWW.ARTISANALCHEESE.COM
Registered 2016
ARTISANAL PREMIUM CHUTNEY
ARTISANAL PREMIUM CHUTNEY
Abandoned 2011
GRASSIAS ARTISANAL PREMIUM CHEESE
GRASSIAS ARTISANAL PREMIUM CHEESE
Abandoned 2011
LAURIER
LAURIER
Cancelled 2011
ARTISANAL EXPLORER'S CLUB
ARTISANAL EXPLORER'S CLUB
Abandoned 2011
TERRALUNA
TERRALUNA
Cancelled 2011
STELLA ROYALE
STELLA ROYALE
Abandoned 2011
NORTH COUNTRY BLUE
NORTH COUNTRY BLUE
Cancelled 2011
TOMME FERMIER D'ALSACE
TOMME FERMIER D'ALSACE
Cancelled 2011
MOUSSERON JURASSIEN
MOUSSERON JURASSIEN
Cancelled 2010
ARTISANAL PREMIUM CHEESE
ARTISANAL PREMIUM CHEESE
Registered 2009
START HERE START YOUR CHEESE PLATE WITHYOUNG MILD GOATS, DOUBLE OR TRIPLE CRÈMES OR BLOOMY RIND CHEESES SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE 9 THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS 12 YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS 3 TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER 6
START HERE START YOUR CHEESE PLATE WITHYOUNG MILD GOATS, DOUBLE OR TRIPLE CRÈMES OR BLOOMY RIND CHEESES SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE 9 THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS 12 YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS 3 TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER 6
Cancelled 2008
CHEESECLOCK BY ARTISANAL
CHEESECLOCK BY ARTISANAL
Cancelled 2008
CLOCKWISE BY ARTISANAL
CLOCKWISE BY ARTISANAL
Abandoned 2008
12 3 6 9 START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER
12 3 6 9 START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER
Abandoned 2008
THE ARTISANAL TABLE
THE ARTISANAL TABLE
Abandoned 2008
ARTISANAL PREMIUM CHEESE
ARTISANAL PREMIUM CHEESE
Cancelled 2007
ARTISANAL FROMAGERIE · BISTRO · WINE BAR
ARTISANAL FROMAGERIE · BISTRO · WINE BAR
Cancelled 2007
ARTISANAL FOODS
ARTISANAL FOODS
Abandoned 2002
ARTISANAL CHEESE
ARTISANAL CHEESE
Abandoned 2002
ARTISANAL FOODS
ARTISANAL FOODS
Abandoned 2002
ARTISANAL FROMAGERIE AND BISTRO
ARTISANAL FROMAGERIE AND BISTRO
Cancelled 2001
ARTISANAL FROMAGERIE AND BISTRO
ARTISANAL FROMAGERIE AND BISTRO
Cancelled 2001

Trademark Classifications

ARTISANAL CHEESE, LLC's trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (17 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

35
Advertising & Business (6 filings)

Advertising; business management; business administration; office functions

43
Hotels & Restaurants (4 filings)

Services for providing food and drink; temporary accommodation

42
Computer & Scientific (1 filing)

Scientific and technological services; industrial analysis and research services

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does ARTISANAL CHEESE, LLC have?

ARTISANAL CHEESE, LLC has 24 U.S. trademarks filed with the USPTO. Of these, 2 registered, 11 abandoned, 11 cancelled.

What trademark classes does ARTISANAL CHEESE, LLC file in?

ARTISANAL CHEESE, LLC files trademarks across 5 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business), Class 43 (Hotels & Restaurants), Class 42 (Computer & Scientific), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are ARTISANAL CHEESE, LLC's most well-known trademarks?

ARTISANAL CHEESE, LLC's registered trademark portfolio includes well-known marks such as ARTISANAL PREMIUM CHEESE and ARTISANAL PREMIUM CHEESE WWW.ARTISANALCHEESE.COM. These are among 2 currently registered trademarks in the portfolio.

What is ARTISANAL CHEESE, LLC's trademark registration success rate?

ARTISANAL CHEESE, LLC has a 8% trademark registration rate, with 2 out of 24 resolved applications resulting in successful registration. Currently, 0 applications are pending review.