Trademark Attorney / Law Firm
Mark Brifman – Trademark Portfolio
Mark Brifman specializes in Class 14 (Jewelry) trademark filings before the United States Patent and Trademark Office (USPTO), with 6 of 9 total filings concentrated in this category. The practice also covers Class 29 (Meats & Processed Foods) along with 4 other Nice Classification classes. Filing activity spans from 1984 to 1997. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Mark Brifman's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Precious metals and their alloys; jewellery, precious stones; horological instruments
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Games and playthings; gymnastic and sporting articles; decorations for Christmas trees
Frequently Asked Questions
How many trademark applications has Mark Brifman filed?
Mark Brifman has filed 9 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does Mark Brifman specialize in?
Mark Brifman has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 14 (Jewelry), Class 29 (Meats & Processed Foods), Class 16 (Paper Goods), Class 28 (Toys & Sporting Goods). Class 14 covers precious metals and their alloys; jewellery, precious stones; horological instruments.
How long has Mark Brifman been filing trademarks?
Mark Brifman's trademark filing history with the USPTO spans from 1984 to 1997, covering 13 years of trademark practice. During this period, Mark Brifman has handled 9 trademark applications.
What is Mark Brifman's trademark registration success rate?
Mark Brifman has a 0% trademark registration rate, with 0 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.