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George N. Proios – Trademark Portfolio

George N. Proios has filed 20 trademarks with the United States Patent and Trademark Office (USPTO). Filing records span from 1996 to 2016, covering 5 years of intellectual property practice. The portfolio covers 8 Nice Classification classes, with the highest concentration in Class 29 (Meats & Processed Foods, 9 filings) and Class 30 (Staple Foods, 2 filings).

20 Total Trademarks
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All (20) Abandoned (11) Cancelled (9)
All Years 2016 2011 2009 2008 1996
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ARTISANAL FROMAGERIE · BISTRO · WINE BAR
ARTISANAL FROMAGERIE · BISTRO · WINE BAR
Abandoned 2016
ARTISANAL PREMIUM CHUTNEY
ARTISANAL PREMIUM CHUTNEY
Abandoned 2011
GRASSIAS ARTISANAL PREMIUM CHEESE
GRASSIAS ARTISANAL PREMIUM CHEESE
Abandoned 2011
LAURIER
LAURIER
Cancelled 2011
ARTISANAL EXPLORER'S CLUB
ARTISANAL EXPLORER'S CLUB
Abandoned 2011
STELLA ROYALE
STELLA ROYALE
Abandoned 2011
NORTH COUNTRY BLUE
NORTH COUNTRY BLUE
Cancelled 2011
BELLA VICTORIA'S GOURMET DESSERTS
BELLA VICTORIA'S GOURMET DESSERTS
Cancelled 2011
MOUSSERON JURASSIEN
MOUSSERON JURASSIEN
Cancelled 2010
BREADWINNER MUSIC GROUP
BREADWINNER MUSIC GROUP
Cancelled 2009
CHEESECLOCK BY ARTISANAL
CHEESECLOCK BY ARTISANAL
Cancelled 2008
CLOCKWISE BY ARTISANAL
CLOCKWISE BY ARTISANAL
Abandoned 2008
12 3 6 9 START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER
12 3 6 9 START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER
Abandoned 2008
G SONG GOBLIN IT'S YOUR MUSIC
G SONG GOBLIN IT'S YOUR MUSIC
Abandoned 2007
BROOKLYN'S FAMOUS SUBS & PASTA
BROOKLYN'S FAMOUS SUBS & PASTA
Cancelled 2005
B-U
B-U
Cancelled 1998
DOA DESIGNS ON AMERICA
DOA DESIGNS ON AMERICA
Abandoned 1996
SPORTSFAN ON LINE
SPORTSFAN ON LINE
Abandoned 1996
SPORTSFAN RADIO NETWORK
SPORTSFAN RADIO NETWORK
Abandoned 1996
SPORTSFAN RADIO NETWORK
SPORTSFAN RADIO NETWORK
Cancelled 1996

Practice Areas by Trademark Class

George N. Proios's trademark practice covers 8 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

29
Meats & Processed Foods (9 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

25
Clothing (2 filings)

Clothing, footwear, headgear

41
Education & Entertainment (2 filings)

Education; providing of training; entertainment; sporting and cultural activities

43
Hotels & Restaurants (2 filings)

Services for providing food and drink; temporary accommodation

38
Telecommunications (1 filing)

Telecommunications

3
Cosmetics & Cleaning (1 filing)

Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

Frequently Asked Questions

How many trademark applications has George N. Proios filed?

George N. Proios has filed 20 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does George N. Proios specialize in?

George N. Proios has filed trademarks across 8 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 25 (Clothing), Class 41 (Education & Entertainment), Class 43 (Hotels & Restaurants). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

How long has George N. Proios been filing trademarks?

George N. Proios's trademark filing history with the USPTO spans from 1996 to 2016, covering 20 years of trademark practice. During this period, George N. Proios has handled 20 trademark applications.

What is George N. Proios's trademark registration success rate?

George N. Proios has a 0% trademark registration rate, with 0 out of 20 resolved applications resulting in successful registration. Currently, 0 applications are pending review.