Trademark Attorney / Law Firm
Gary J. Fernandez – Trademark Portfolio
Gary J. Fernandez has filed 8 trademarks with the United States Patent and Trademark Office (USPTO). Filing records span from 2006 to 2021, covering 3 years of intellectual property practice. The portfolio covers 7 Nice Classification classes, with the highest concentration in Class 25 (Clothing, 2 filings) and Class 43 (Hotels & Restaurants, 2 filings).
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Gary J. Fernandez's trademark practice covers 7 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Games and playthings; gymnastic and sporting articles; decorations for Christmas trees
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademark applications has Gary J. Fernandez filed?
Gary J. Fernandez has filed 8 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does Gary J. Fernandez specialize in?
Gary J. Fernandez has filed trademarks across 7 Nice Classification classes. The most common practice areas include Class 25 (Clothing), Class 43 (Hotels & Restaurants), Class 30 (Staple Foods), Class 28 (Toys & Sporting Goods), Class 39 (Transportation & Storage). Class 25 covers clothing, footwear, headgear.
How long has Gary J. Fernandez been filing trademarks?
Gary J. Fernandez's trademark filing history with the USPTO spans from 2006 to 2021, covering 15 years of trademark practice. During this period, Gary J. Fernandez has handled 8 trademark applications.
What is Gary J. Fernandez's trademark registration success rate?
Gary J. Fernandez has a 0% trademark registration rate, with 0 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.