Trademark Attorney / Law Firm
Brian Meegan – Trademark Portfolio
Brian Meegan specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 2 of 4 total filings concentrated in this category. The practice also covers Class 42 (Computer & Scientific) along with 4 other Nice Classification classes. Filing activity spans from 2017 to 2019. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Brian Meegan's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Scientific and technological services; industrial analysis and research services
Precious metals and their alloys; jewellery, precious stones; horological instruments
Games and playthings; gymnastic and sporting articles; decorations for Christmas trees
Frequently Asked Questions
How many trademark applications has Brian Meegan filed?
Brian Meegan has filed 4 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does Brian Meegan specialize in?
Brian Meegan has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 42 (Computer & Scientific), Class 14 (Jewelry), Class 28 (Toys & Sporting Goods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
How long has Brian Meegan been filing trademarks?
Brian Meegan's trademark filing history with the USPTO spans from 2017 to 2019, covering 2 years of trademark practice. During this period, Brian Meegan has handled 4 trademark applications.
What is Brian Meegan's trademark registration success rate?
Brian Meegan has a 0% trademark registration rate, with 0 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.