Serial Number
78756302
Owner
Maytenth Co., Ltd.Attorney
Bruce H. BernsteinFirst Use Date
Oct 28, 2008
Filing Date
Nov 17, 2005
YONEHACHI Trademark
Serial Number: 78756302 • Registration: 3628854
Trademark Classes
Owner Contact Info
24-8, KYONAN-CHO 1-CHOME
MUSASHINO-SHI, TOKYO , JP
Entity Type: 99
Legal Representation
Trademark Details
Filing Date
November 17, 2005
Registration Date
May 26, 2009
First Use Anywhere
October 28, 2008
First Use in Commerce
October 28, 2008
Published for Opposition
August 14, 2007
Cancellation Date
December 27, 2019
Goods & Services
Boiled glutinous rice; Boiled rice; Rice balls; Prepared or packaged meals consisting primarily of pasta or rice; Prepared or packaged meals consisting primarily of cereal; Chinese stuffed dumplings Gyoza, cooked; [ Sandwiches, hamburger sandwiches, hot dog sandwiches; ] Chinese steamed dumplings Gyoza, cooked; Sushi; [ Fried balls of batter mix with small pieces of octopus (Takoyaki); ] Steamed buns stuffed with minced meat (Niku-manjyu); [ Pizzas; Meat pies; Ravioli; ] Seasonings; [ Spices; Curry mixes; Ice cream mixes; Sherbets ices mixes; Almond paste; Yeast powder; ] Fermenting malted rice (Koji); Yeast; [ Baking powder; Instant confectionery mixes; ] Sediment for food from fermentation of sake (sake-kasu); Husked rice; Husked barley; Husked oats; Gluten for food; Aromatic preparations for food; Tea; [ Coffee and cocoa; Ice; ] Confectionery, namely, [ soft pin-rolled cakes of pounded rice (Gyuhi), crystal sugar pieces, ] rice crackers (Senbei), sweet dumplings (Dango), Japanese style steamed cakes (Mushi-gashi), sweet pounded rice cakes, sweetened boiled adzuki-beans (Yude-adzuki), bars of sweet jellied bean paste (Yohkan), ice cream, [ castilia sponge cakes, ] cookies, [ crackers, cream puffs, ] sponge cakes, [ fruit jellies, frozen yoghurt, ] confectionery chips for baking; Bread and buns
[ Edible oils and fats; Milk products, namely, milk, butter, cheese, cream; Meat; Eggs; Edible aquatic animals (not live, fresh, chilled or frozen), namely, seafood, fish, shellfish; Frozen vegetables; Frozen fruits; Processed meat products; ] Processed fisheries products, namely, seafood, fish, shellfish, seaweed; Processed vegetables and fruits; Tofu, Soybean milk, Fermented Soybeans and Processed Soybeans; Jelly made from devil's tongue root (Konnyaku); Processed eggs; Prepared or packaged meals consisting primarily of fish or shellfishes; Prepared or packaged meals consisting primarily of meat or poultry; Prepared or packaged meals consisting primarily of egg; Prepared or packaged meals consisting primarily of vegetables; Prepared or packaged meals consisting primarily of fruits; Prepared or packaged meals consisting primarily of kelp (Kombu seaweed), laver (Nori seaweed), brown algae (Hijiki seaweed) or Wakame seaweed; [ Stew and soup mixes; ] Dried flakes of laver for sprinkling on rice in hot water "Ochazuke-nori" and Seasoned powder for sprinkling on rice "Furi-kake"; Processed raw pulse, namely, red beans, kidney beans, peas, broad beans, soybeans, peanuts; Protein for human consumption; candied fruits or vegetables (Satoh-zuke)
