Serial #79286077
LIVE

Serial Number

79286077

Owner

YONEHACHI GROUP CO., LTD.

Attorney

Bruce S. Londa

Filing Date

Jan 30, 2020

Add to watchlist:

No watchlists yet
View on USPTO

Serial #79286077 Trademark

Serial Number: 79286077 • Registration: 6375126

Serial #79286077 is a trademark filed by YONEHACHI GROUP CO., LTD. on January 30, 2020. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

YONEHACHI GROUP CO., LTD. (3 trademarks)

24-8, KYONAN-CHO 1-CHOME
MUSASHINO-SHI, TOKYO , JP

Entity Type: 99

Trademark Details

Filing Date

January 30, 2020

Registration Date

June 8, 2021

Published for Opposition

March 23, 2021

Goods & Services

Processed meat; processed seafood; processed vegetables and fruits; abura-age being pieces of fried tofu; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); tofu; pre-cooked curry stew, stew and soup mixes; prepared meals consisting primarily of meat or seafood; prepared meals consisting primarily of edible seaweeds; prepared meals consisting primarily of beans; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of abura-age being pieces of fried tofu; prepared meals consisting primarily of freeze-dried tofu pieces (kohri-dofu); prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); prepared meals consisting primarily of tofu; processed vegetable mixes for making Japanese style pilaf; processed beans mixes for making Japanese style pilaf; processed meat mixes for making Japanese style pilaf

bread and buns; seasonings other than spices; cereals, processed; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; onigiri (rice balls); steamed glutinous rice (okowa); rice; steamed glutinous rice with boiled red beans (sekihan); Japanese style pilaf; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; husked rice; rice-based prepared meals; packaged meals consisting primarily of rice-based prepared meals; instant rice; retortable pouched rice; frozen rice; prepared meals consisting primarily of grains or processed grains

Preparation of food and beverages; food and drink catering; providing restaurant services

Filing History

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Jun 8, 2026 REM3
NEW REPRESENTATIVE AT IB RECEIVED
Aug 23, 2024 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Oct 24, 2021 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Sep 26, 2021 FICS
FINAL DISPOSITION PROCESSED
Sep 26, 2021 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sep 8, 2021 FICR
REGISTERED-PRINCIPAL REGISTER
Jun 8, 2021 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 23, 2021 NPUB
PUBLISHED FOR OPPOSITION
Mar 23, 2021 PUBO
NOTIFICATION PROCESSED BY IB
Mar 21, 2021 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Mar 3, 2021 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Mar 3, 2021 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 3, 2021 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 16, 2021 CNSA
EXAMINER'S AMENDMENT ENTERED
Feb 15, 2021 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Feb 15, 2021 GNEN
EXAMINERS AMENDMENT E-MAILED
Feb 15, 2021 GNEA
EXAMINERS AMENDMENT -WRITTEN
Feb 15, 2021 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 26, 2021 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 26, 2021 CRFA
ASSIGNED TO LIE
Jan 25, 2021 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 13, 2020 TROA
REFUSAL PROCESSED BY IB
Jul 31, 2020 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jul 10, 2020 RFCS
REFUSAL PROCESSED BY MPU
Jul 10, 2020 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 8, 2020 RFCR
NON-FINAL ACTION WRITTEN
Jun 7, 2020 CNRT
APPLICATION FILING RECEIPT MAILED
May 26, 2020 MAFR
ASSIGNED TO EXAMINER
May 22, 2020 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 22, 2020 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
May 21, 2020 REPR