Serial Number
79178261
Owner
Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)Attorney
Brian B. DarvilleFiling Date
Oct 9, 2015
YAMAMOTOYAMA Trademark
Serial Number: 79178261 • Registration: 5243286
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
5-1, 2-chome, Nihonbashi,Chuo-ku.
Tokyo 103-0027 , JP
Entity Type: 03
Legal Representation
Correspondence Address
Brian B. Darville Oblon, McClelland, Maier & Neustadt, L.L.P.
1940 Duke Street
Alexandria, VA 22314
UNITED STATES
Trademark Details
Filing Date
October 9, 2015
Registration Date
July 18, 2017
Published for Opposition
May 2, 2017
Goods & Services
Tea [ ; coffee; cocoa; ice; wrappers made of soy flour for wrapping fillings such as vegetables and ham, namely, soy wrappers; cereal preparations, namely, uncooked udon noodles (Japanese wheat noodles), oat flakes, oatmeal, dried cooked-rice, uncooked enriched rice, pasta-wrappings for gyoza, corn flakes, powder of sweetened bean jam (sarashi-an), uncooked artificial rice, uncooked spaghetti noodles, uncooked somen noodles (very thin Japanese wheat noodles), instant udon noodles, instant soba noodles, instant Chinese noodles, uncooked soba noodles (Japanese buckwheat noodles), uncooked chinese noodles, uncooked bean-starch noodles (harusame), bread crumbs, uncooked chinese rice noodles (bifun), uncooked dried pieces of wheat gluten (fu), canned cooked rice, uncooked macaroni, pounded rice cakes (mochi); unroasted coffee beans; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pies; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixes, namely, instant cake mixes; by-product of rice for food, namely, rice paste for seasoning (sake lees) ]
[ Processed meat products, namely, meat preserved in sake lees (kasuzuke), dried meat, croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; hot dogs; hamburger; processed seafood products, namely, fish and shellfish preserved in sake lees (kasuzuke), steamed and toasted cakes of fish paste (kamaboko), smoked seafood products, namely, smoked fish; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood), salted and dried fisheries products, namely, dried fish, dried shellfish, salted fish, flakes of dried fish meat (kezuri-bushi), sheets of dried laver (hoshi-nori), dried sea laver, and dried edible seaweed (hoshi-wakame); canned seafood, seafoods boiled down in soy sauce (tsukudani), bottled seafood, fish and shellfish dried in the shade of the sun, tube-shaped toasted cakes of fish paste (chikuwa), boiled and dried fish and shellfish, steamed cakes of smashed fish and yam (hampen), fish sausages; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; precooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono) ]
[ Carbonated drinks, namely, carbonated soft drinks, nonalcoholic beverages flavored with tea, powders for making tea-flavored beverages; fruit juices ]
