Serial #79178262
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Serial #79178262 Trademark

Serial Number: 79178262 • Registration: 5243287

Serial #79178262 is a trademark filed by Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.) on October 9, 2015. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently registered and active.

Owner Contact Info

Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.) (6 trademarks)

5-1, 2-chome, Nihonbashi,Chuo-ku.
Tokyo 103-0027 , JP

Entity Type: 03

Trademark Details

Filing Date

October 9, 2015

Registration Date

July 18, 2017

Published for Opposition

May 2, 2017

Goods & Services

Tea [ ; coffee; cocoa; confectionery, namely, syrup coated roasted chestnuts for flavoring beverages and for pancakes, sugar coated beans, starch-based candies (ame), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugarbounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), crystal sugar pieces, candied fruits or vegetables (satoh-zuke), sweet soup of adzuki-bean flour (shiruko), instant shiruko, sweet soup of adzuki-beans with rice cake (zenzai), sweet dumplings (dango), confectionery consisting of boiled beans, agar gel cubes and fruits with syrup (mitsumame), bean-jam filled wafers (monaka), pastry shells for monaka, sweetened boiled adzuki-beans (yude-azuki); confectionery, namely, bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), ice candies, ice cream, wafers, castilia sponge cakes, caramels, candies, cookies, crackers, cones for ice cream, sherbets, sorbets, cream puffs, sponge cakes, toffees being taffies, chewing gums, chocolate, doughnuts, fruit drops being candies, nougat, pies, biscuits, fruit jellies, frozen yoghurt, pancakes, popcorn, marshmallows, baked apples being a part of turnovers, rusks, waffles; bread and buns; wrappers made of soy flour for wrapping fillings such as vegetables and ham, namely, soy wrappers; cereal preparations, namely, uncooked udon noodles (Japanese wheat noodles), oat flakes, oatmeal, dried cooked-rice, uncooked enriched rice, pasta-wrappings for gyoza, corn flakes, powder of sweetened bean jam (sarashi-an), uncooked artificial rice, uncooked spaghetti noodles, uncooked somen noodles (very thin Japanese wheat noodles), instant udon noodles, instant soba noodles, instant Chinese noodles, uncooked soba noodles (Japanese buckwheat noodles), uncooked Chinese noodles, uncooked bean-starch noodles (harusame), bread crumbs, uncooked Chinese rice noodles (bifun), uncooked dried pieces of wheat gluten (fu), canned cooked rice, uncooked macaroni, pounded rice cakes (mochi); unroasted coffee beans; confectionery, namely, almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pies; ravioli; husked rice; husked oats; husked barley; flour ]

[ Milk products, namely, milk, cream, cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk, powdered milk, not for babies, goat milk, sheep milk, condensed milk and evaporated milk; Processed meat products, namely, meat preserved in sake lees (kasuzuke), dried meat, croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; processed seafood products, namely, fish and shellfish preserved in sake lees (kasuzuke), steamed and toasted cakes of fish paste (kamaboko), smoked fish, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood), salted and dried fisheries products, namely, dried fish, dried shellfish, salted fish, flakes of dried fish meat (kezuri-bushi), sheets of dried laver (hoshi-nori), dried sea laver, dried edible seaweed (hoshi-wakame); canned seafood, seafoods boiled down in soy sauce (tsukudani), bottled seafood, fish and shellfish dried in the shade of the sun, tube-shaped toasted cakes of fish paste (chikuwa), boiled and dried fish and shellfish, steamed cakes of smashed fish and yam (hampen), fish sausages; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed) ]

[ Carbonated drinks, namely, carbonated soft drinks, nonalcoholic beverages flavored with tea, powders for making tea-flavored beverages; fruit juices; whey beverages; vegetable juices ]

Filing History

LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Feb 28, 2025 LIMN
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Nov 28, 2024 INPR
INTERNATIONAL REGISTRATION RENEWED
Sep 19, 2024 RNWL
LIMITATION OF GOODS RECEIVED FROM IB
Sep 7, 2024 LIMG
NEW REPRESENTATIVE AT IB RECEIVED
Aug 30, 2024 NREP
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Mar 27, 2024 NA75
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Mar 27, 2024 C75P
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Mar 25, 2024 APRE
TEAS SECTION 71 & 15 RECEIVED
Jul 18, 2023 ES75
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Jul 18, 2022 REM3
CHANGE OF NAME/ADDRESS REC'D FROM IB
Jan 9, 2020 ADCH
FINAL DECISION TRANSACTION PROCESSED BY IB
Nov 24, 2017 FINO
GENERIC MADRID TRANSACTION SENT TO IB
Oct 27, 2017 XXSS
GENERIC MADRID TRANSACTION CREATED
Oct 27, 2017 XXCR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Oct 18, 2017 FICR
REGISTERED-PRINCIPAL REGISTER
Jul 18, 2017 R.PR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
May 26, 2017 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
May 10, 2017 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
May 10, 2017 OPNR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 2, 2017 NPUB
PUBLISHED FOR OPPOSITION
May 2, 2017 PUBO
NOTIFICATION PROCESSED BY IB
Apr 28, 2017 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Apr 12, 2017 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Apr 12, 2017 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 12, 2017 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Mar 24, 2017 PREV
EXPARTE APPEAL TERMINATED
Mar 12, 2017 EXPT
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 12, 2017 CNSA
EXAMINER'S AMENDMENT ENTERED
Mar 10, 2017 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Mar 10, 2017 GNEN
EXAMINERS AMENDMENT E-MAILED
Mar 10, 2017 GNEA
EXAMINERS AMENDMENT -WRITTEN
Mar 10, 2017 CNEA
EX PARTE APPEAL-INSTITUTED
Mar 9, 2017 EXPI
JURISDICTION RESTORED TO EXAMINING ATTORNEY
Mar 9, 2017 JURT
EXPARTE APPEAL RECEIVED AT TTAB
Mar 9, 2017 EXAF
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 7, 2017 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 7, 2017 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Mar 7, 2017 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Sep 13, 2016 GNFN
FINAL REFUSAL E-MAILED
Sep 13, 2016 GNFR
FINAL REFUSAL WRITTEN
Sep 13, 2016 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 23, 2016 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 23, 2016 CRFA
ASSIGNED TO LIE
Aug 22, 2016 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 16, 2016 TROA
NEW REPRESENTATIVE AT IB RECEIVED
Jul 1, 2016 NREP
REFUSAL PROCESSED BY IB
Mar 11, 2016 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Feb 17, 2016 RFCS
REFUSAL PROCESSED BY MPU
Feb 17, 2016 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Feb 16, 2016 RFCR
NON-FINAL ACTION WRITTEN
Feb 15, 2016 CNRT
ASSIGNED TO EXAMINER
Feb 1, 2016 DOCK
APPLICATION FILING RECEIPT MAILED
Dec 18, 2015 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 14, 2015 NWOS
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Dec 10, 2015 SDRC