YAMAKI Trademark

Providing food and drink

Retail store services or wholesale store services featuring foods and beverages

Sandwiches; pizzas; sweets, confectionery made of sugar or sugar substitutes , and snacks other than meat-based, fish-based, fruit-based, vegetable-based, namely, cereal-based snack foods, snack cakes, corn chips; bread and buns; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; hot dog sandwiches; meat pies; seasonings, other than spices; seasonings with dried bonito flavor; seasonings for pickling; seasoning mixtures comprising sugar and/or salt with flavor seasonings in liquid state or powder state; miso bean paste; sauce mixtures comprising soy sauce with sugar and soup stock in the form of liquid; sauces for dipping tempura; sauces for Japanese stew (oden); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; sauces for a hot-pot dish; sauces for ramen; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried bonito as main material in liquid state or powder state used as bouillon; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried bonito as main material contained in a small bag for extracting the essence by boiling; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried kelp as main material in liquid or powder state used as bouillon; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried kelp as main material contained in a small bag for extracting essence by boiling; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried small sardine as main material in liquid or powder state used as bouillon; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried small sardine as main material contained in a small bag for extracting the essence by boiling; spices; pasta sauce; flour; processed cereals; instant noodles packed in a cup; tempura batter mix comprising crunchy tempura flakes; instant spaghetti with pasta sauce; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); prepared boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; preparations in the nature of starch-based thickeners for stiffening whipped cream; aromatic preparations in the nature of tea for food, not for medical use; tea; coffee; cocoa; ice; unroasted coffee; fermented malted rice (koji); yeast; yeast powder; baking powder; instant confectionery mixes made of sugar or sugar substitutes; processed rice for food (sake lees); rice; husked oats; husked barley; gluten prepared as foodstuff; gluten additives for culinary purposes; gluten additives for food purposes

Processed meat; processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried edible brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); cooked Japanese stew (oden); edible oil and fats; milk; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed vegetables; processed fruit; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; prepared side-dish made of fermented soybean (name-mono); preserved pulses; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks