Serial #79440069
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Serial Number

79440069

Owner

YAMAKI Co., Ltd.

Attorney

Michael Farjami

Filing Date

Jun 27, 2025

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Serial #79440069 Trademark

Serial Number: 79440069

Serial #79440069 is a trademark filed by YAMAKI Co., Ltd. on June 27, 2025. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently pending registration.

Owner Contact Info

YAMAKI Co., Ltd.

1698-6, Kominato,

Entity Type: 99

Trademark Details

Filing Date

June 27, 2025

Registration Date

Not Registered

Published for Opposition

September 29, 2026

Goods & Services

Sandwiches; pizzas; sweets, chocolate confectionery, cereal-based snack food, rice-based snack food and chocolate-based snack food; bread and buns; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; hot dog sandwiches; meat pies; seasonings, other than spices; seasonings with dried bonito flavor; seasonings for pickle; mixture of sugar and/or salt with flavor seasonings in liquid state or powder state; miso bean paste; mixture comprised primarily of soy sauce with sugar and also including prepared soup stock in the form of liquid; blend seasonings consisting predominantly of soy sauce with sugar in the form of liquid used as condiments for soup stock; sauce for dipping tempura; sauce for use in Japanese stew; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; sauces for a hot-pot dish; sauces for ramen; blend seasonings made of dried bonito in powdered or liquid form used as condiments for bouillon use; mixture comprised primarily of sugar and salt and also including bouillon and flavor seasonings made of dried bonito as main material in liquid state or powder state; mixture comprised primarily of sugar and salt and also including flavor seasonings made of dried bonito as main material contained in a small bag for extracting the essence by boiling; blend seasonings made of dried kelp in powdered or liquid form used as condiments for bouillon use; mixture comprised primarily of sugar and salt and also including bouillon and flavor seasonings made of dried kelp as main material in liquid or powder state; mixture comprised primarily of sugar and salt and also including bouillon flavor seasonings made of dried kelp as main material contained in a small bag for extracting essence by boiling; blend seasonings made of dried small sardine in powdered or liquid form used as condiments for bouillon use; mixture comprised primarily of sugar and salt and also including bouillon and flavor seasonings made of dried small sardine as main material in liquid or powder state; mixture comprised primarily of sugar and salt and also including flavor seasonings made of dried small sardine as main material contained in a small bag for extracting the essence by boiling; spices; pasta sauce; flour; processed cereals; instant noodles packed in a cup; tempura batter mix comprising crunchy tempura flakes; instant spaghetti with pasta sauce; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food being seasonings; tea; coffee; cocoa; ice; unroasted coffee; fermented malted rice (koji); yeast; yeast powder; baking powder; instant frozen confectionery mixes; by-product of rice for flavoring food (Sake lees); rice; husked oats; husked barley; gluten prepared as foodstuff; gluten additives for culinary purposes; gluten prepared as foodstuff

Processed meat products; processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; pre-cooked oden, namely, (a type of Japanese stew); edible oil and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed vegetables; processed fruit; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; side-dish made of fermented soybean being Name-mono; preserved pulses; protein enriched fish products prepared for human consumption namely, fish sausages; processed, being dried, soybeans enriched with protein; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks

Providing food and drink

Retail store services and wholesale store services featuring foods and beverages

Filing History

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sep 9, 2026 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Sep 9, 2026 OP2R
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 31, 2026 CNSA
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Aug 31, 2026 GNEN
EXAMINER'S AMENDMENT ENTERED
Aug 31, 2026 XAEC
EXAMINERS AMENDMENT E-MAILED
Aug 31, 2026 GNEA
EXAMINERS AMENDMENT -WRITTEN
Aug 31, 2026 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 4, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 3, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 3, 2026 TROA
REFUSAL PROCESSED BY IB
Feb 26, 2026 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Feb 12, 2026 RFCS
REFUSAL PROCESSED BY MPU
Feb 11, 2026 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 15, 2026 RFCR
NON-FINAL ACTION WRITTEN
Jan 14, 2026 CNRT
ASSIGNED TO EXAMINER
Jan 6, 2026 DOCK
APPLICATION FILING RECEIPT MAILED
Jan 5, 2026 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 5, 2026 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Dec 25, 2025 REPR