Serial #79440069 Trademark
Serial Number: 79440069
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
Michael Farjami FARJAMI & FARJAMI LLP
26522 La Alameda Ave., Suite 360
26522 La Alameda Ave.
Mission Viejo, CA 92691
United States
Trademark Details
Filing Date
June 27, 2025
Registration Date
Not Registered
Published for Opposition
September 29, 2026
Goods & Services
Sandwiches; pizzas; sweets, chocolate confectionery, cereal-based snack food, rice-based snack food and chocolate-based snack food; bread and buns; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; hot dog sandwiches; meat pies; seasonings, other than spices; seasonings with dried bonito flavor; seasonings for pickle; mixture of sugar and/or salt with flavor seasonings in liquid state or powder state; miso bean paste; mixture comprised primarily of soy sauce with sugar and also including prepared soup stock in the form of liquid; blend seasonings consisting predominantly of soy sauce with sugar in the form of liquid used as condiments for soup stock; sauce for dipping tempura; sauce for use in Japanese stew; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; sauces for a hot-pot dish; sauces for ramen; blend seasonings made of dried bonito in powdered or liquid form used as condiments for bouillon use; mixture comprised primarily of sugar and salt and also including bouillon and flavor seasonings made of dried bonito as main material in liquid state or powder state; mixture comprised primarily of sugar and salt and also including flavor seasonings made of dried bonito as main material contained in a small bag for extracting the essence by boiling; blend seasonings made of dried kelp in powdered or liquid form used as condiments for bouillon use; mixture comprised primarily of sugar and salt and also including bouillon and flavor seasonings made of dried kelp as main material in liquid or powder state; mixture comprised primarily of sugar and salt and also including bouillon flavor seasonings made of dried kelp as main material contained in a small bag for extracting essence by boiling; blend seasonings made of dried small sardine in powdered or liquid form used as condiments for bouillon use; mixture comprised primarily of sugar and salt and also including bouillon and flavor seasonings made of dried small sardine as main material in liquid or powder state; mixture comprised primarily of sugar and salt and also including flavor seasonings made of dried small sardine as main material contained in a small bag for extracting the essence by boiling; spices; pasta sauce; flour; processed cereals; instant noodles packed in a cup; tempura batter mix comprising crunchy tempura flakes; instant spaghetti with pasta sauce; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food being seasonings; tea; coffee; cocoa; ice; unroasted coffee; fermented malted rice (koji); yeast; yeast powder; baking powder; instant frozen confectionery mixes; by-product of rice for flavoring food (Sake lees); rice; husked oats; husked barley; gluten prepared as foodstuff; gluten additives for culinary purposes; gluten prepared as foodstuff
Processed meat products; processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; pre-cooked oden, namely, (a type of Japanese stew); edible oil and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed vegetables; processed fruit; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; side-dish made of fermented soybean being Name-mono; preserved pulses; protein enriched fish products prepared for human consumption namely, fish sausages; processed, being dried, soybeans enriched with protein; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks
Providing food and drink
Retail store services and wholesale store services featuring foods and beverages