VEGIGEL Trademark
Serial Number: 79279027 • Registration: 6291541
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
Douglas M. McAllister Lipsitz & McAllister, LLC
755 Main Street, Building 8
Monroe, CT 06468
UNITED STATES
Trademark Details
Filing Date
October 2, 2019
Registration Date
March 16, 2021
Published for Opposition
December 29, 2020
Goods & Services
Chemical and organic compositions for use in the manufacture of food and beverages; chemical and organic compositions, namely, chemical and organic compositions based on polysaccharides or containing polysaccharides, for use in the manufacture of food and beverages; agar-agar, in particular raw material, for scientific and industrial purposes and for the production of foodstuffs; agar for industrial and scientific purposes, and for the production of foodstuffs and plant-based gelling agents; chemical additives for use in the manufacture of food, namely, plant protein-based gelling agents
Agar-agar for culinary purposes; dried pieces of agar jelly; food additives in the nature of plant-based gelatin substitutes made from processed algae for human consumption, processed lentils, processed soy beans, processed edible seaweed; all of the aforesaid goods, in particular in sheet form and powder form
Pastries; confectioneries made of sugar; dessert goods, in particular puddings, dessert mousses, chocolate mousses, instant dessert puddings, prepared desserts in the nature of ready-to-eat puddings, mousses, pastries and bakery goods; plant-based, starch-based and polysaccharides-based binding agents for cooking and baking purposes and for edible ices; plant-based gelling agents for food, in particular in sheet form and powder form in the nature of thickening agents for use in cooking and baking; vegetarian preparations for stiffening whipped cream for the production of cream pastries, cream dishes and desserts in the nature of thickening agents for use in cooking and baking; vegetable preparations for stiffening whipped cream for the production of cream pastries, cream dishes and desserts in the nature of thickening agents for use in cooking and baking; plant-based preparations for stiffening whipped cream for the production of cream pastries, cream dishes and desserts in the nature of thickening agents for use in cooking and baking; gelling agents for cooking and baking purposes, in particular in sheet form and powder form in the nature of thickening agents for use in cooking and baking; edible ices; ready-made baking mixtures
