FLA4SENSE Trademark

Flavor enhancers for foodstuffs; substances in the nature of peptides and amino acids to enhance saltiness and umami, other than essential oils, used for imparting flavor for addition to food; food flavorings, other than essential oils; substances in the nature of peptides and amino acids to enhance saltiness and umami, other than essential oils, for use as food flavorings for addition to beverages; flavorings for foods, foodstuffs and beverages, other than essential oils; flavoring additives in the nature of proteins, peptides and amino acids to enhance saltiness and umami for beverages, other than essential oils; aromatic preparations for cakes, other than essential oils, namely, spices, salts, and hydrolates; aromatic preparations for ice creams, other than essential oils, namely, spices, salts, and hydrolates; aromatic preparations for candies, other than essential oils, namely, peptides and amino acids to enhance saltiness and umami; flavorings for cakes, other than essential oils; flavorings for cheese, other than essential oils; flavorings for butter, other than essential oils; flavorings for beverages, other than essential oils; flavoring additives for cakes, other than essential oils, namely, proteins, peptides and amino acids to enhance saltiness and umami; aromatic preparations for pastries, other than essential oils, namely, proteins, peptides and amino acids to enhance saltiness and umami; flavorings for food, other than essential oils; extracts as flavorings, other than essential oils; flavorings for snack foods, other than essential oils; flavorings for addition to beverages, other than essential oils; substances in the nature of proteins, peptides and amino acids to enhance saltiness and umami, other than essential oils, used as flavorings for addition to beverages, foodstuffs and food; aromatic preparations, namely, spices, salts, and hydrolates used for enhancing flavor of beverages, foodstuffs and food, in particular for cakes, pastries, for making non-medicated tisanes and infusions; flavor improvers for foodstuffs, food, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs in the nature of flavorings, other than essential oils.

Chemical products for industrial and scientific purposes; chemical compounds and organic compounds in the nature of proteins in raw material form for use in the manufacture of foodstuffs and beverages; chemicals, chemical preparations and chemical products for use as flavor improvers, flavor enhancers and flavor improving substances, in particular for foodstuffs, food, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; chemical products for preserving foodstuffs; protein in raw material form, in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; gelatin in raw material form, in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; gelatin hydrolysate in raw material form, in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen in raw material form, in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen hydrolysate in raw material form, in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; proteins, in particular collagen peptides, for use as a raw ingredient in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; gelling agents in raw material form, in particular on the basis of collagen peptides, for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs, which form gels as part of the manufacturing process; unprocessed flavor enhancers in the nature of peptides and amino acids to enhance saltiness and umami for use in the manufacture of foodstuffs, food, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; unprocessed flavor improving substances in the nature of peptides and amino acids to enhance saltiness and umami for use in the manufacture of foodstuffs, food, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; aromatics in the form of water-based solutions or dry powder formats for industrial and commercial use; chemical products for use in the manufacture of aromatics; enzymes for use in the manufacture of aromatics; unprocessed flavor improving agents in the nature of peptides and amino acids to enhance saltiness and umami for use in the manufacture of foodstuffs.