UNMEAT Trademark
Serial Number: 79332305
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Cathleen E. Stadecker Downs Rachlin Martin PLLC
199 Main Street
Burlington, VT 05401
UNITED STATES
Trademark Details
Filing Date
July 30, 2021
Registration Date
Not Registered
Goods & Services
Vegan-based cooked dishes and prepared meals, consisting principally of cereals, pasta or rice; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, bread and pastries; vegan-based bread, pastries and confectionery made of sugar; chocolate; vegan-based ice cream, sorbets and edible ices; sugar, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces
Vegan-based packaged and prepared meals consisting principally of vegetables; vegan-based cooked dishes, principally consisting principally of vegetables; preserved, frozen, dried and cooked fruits and vegetables; jams, compotes; vegan cooking oils and edible fats; vegetarian and vegan steaks; vegetarian and vegan sausages
Beers; non-alcoholic beverages, namely, fruit juice beverages, water-based beverages, soft drinks, energy drinks, lemonades; mineral waters and carbonated water; fruit beverages and fruit juices; syrups without alcohol for making soft drink, lemonade and fruit juice beverages; all the aforesaid goods being vegan-based
Restaurant services, specializing in vegan cooking, bar and café services; provision of restaurant services; catering services and consultancy in the field of catering; rental of meeting rooms; organization and conducting of special events, namely, banquets for social entertainment purposes; restaurant services; delivery of cooked dishes and beverages for immediate consumption; rental of crockery, tableware and cooking equipment
