SHARWOOD'S SINCE 1889
LIVE

Serial Number

79326910

Owner

Premier Foods Group Limited

Attorney

William C. Wright

Filing Date

Jul 30, 2021

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SHARWOOD'S SINCE 1889 Trademark

Serial Number: 79326910 • Registration: 7021161

SHARWOOD'S SINCE 1889 is a trademark filed by Premier Foods Group Limited on July 30, 2021. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Premier Foods Group Limited

Premier House,

Entity Type: 99

Trademark Details

Filing Date

July 30, 2021

Registration Date

April 11, 2023

Published for Opposition

January 24, 2023

Goods & Services

Yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; starch for food; Pilau rice; Jasmine rice; Basmati rice; rice pots, namely, prepared meals consisting primarily of rice; dough; processed grains, starches in the nature of food starch, and goods made thereof, namely, starch noodles; baking preparations in the nature of mixes for making baking batters and yeasts; processed pepper for use as a seasoning; salts, seasonings, food flavourings other than essential oils, and condiments, namely, sauces; pasta; gluten free pasta; husked barley, barley flakes, ground barley, crushed barley; processed semolina; marinades; noodles; noodle pot, namely, prepared meals consisting primarily of pasta; dried and fresh pasta, noodles and flour-based dumplings; vegan and vegetarian flour-based dumplings; pasta and preparations for making pasta dishes in the nature of meal kits consisting primarily of pasta; noodles and preparations for making noodle dishes in the nature of meal kits consisting primarily of noodles; noodles and preparations for making vegan and vegetarian noodle dishes in the nature of meal kits consisting primarily of noodles; rice and preparations for making rice dishes in the nature of meal kits consisting primarily of rice; rice and preparations for making vegan and vegetarian rice dishes in the nature of meal kits consisting primarily of rice; instant noodles; egg noodles; asian noodles; soba noodles; vermicelli; rice noodles; udon noodles; shrimp noodles; buckwheat noodles; wholemeal noodles; wholewheat noodles; dried noodles; Chinese noodles; lo mein; chow mein; bean-starch noodles; stir fried noodles; chilli egg noodles; noodle curry meal kits consisting primarily of noodles; vegetarian noodle curry meal kits consisting primarily of noodles; vegan noodle curry meal kits consisting primarily of noodles; prepared pasta, rice and noodle dishes; chapatis; crackers; salt crackers; cream crackers; prawn crackers; Thai crackers; naan bread; bread mixes; poppadoms; foods flavourings prepared from essential oils and seasonings; ready prepared meals consisting primarily of pasta or rice; chutneys; relishes; preserves being seasonings or condiments, namely, preserved herbs as seasonings; mango chutney; chutney; raita; flavourings other than essential oils for stocks, soups and sauces; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; sauces; mixes for sauces; preparations for making sauces; cooking sauces; slow cooker curry sauces; Indian cooking sauces; Asian cooking sauces; Chinese cooking sauces; stir-fry sauces; table sauces; dipping sauces; soy sauce; chilli sauce; sweet and sour sauces; sweet chilli dipping sauce; oyster sauces; plum sauce; gravy; curry paste, curry powder, curry spices; garlic puree for use as a seasoning; herbal tea preparations for making beverages; thickening agents for cooking foodstuffs; preparations made from flour, namely, poppadoms and prawn crackers; cereal preparations consisting of bran, wheatgerm, yeast; processed cereals and preparations made from cereals, namely, breakfast cereals; farinaceous products and preparations, namely, farinaceous food pastes for human consumption; macaroni; spaghetti; sauces for pasta; sauces for noodles; mayonnaise; vegan mayonnaise; fruit sauces; aromatic preparations for food, namely, food flavourings being non-essential oils; sauce mixes; mixes for cheese sauce; mixes for white sauce; stir fry meal kits consisting primarily of noodles; ready meals, namely, prepared meals consisting primarily of noodles; ready meal curry kit consisting primarily of noodles; ready meal vegan meal kits, namely, meal kits consisting primarily of noodles; vegan ready meals, namely, prepared meals consisting primarily of noodles; vegetarian meal kits, namely, meal kits consisting primarily of noodles; vegetarian ready meals, namely, prepared meals consisting primarily of noodles; sandwich wraps being bread; sandwich wraps; chicken wrap sandwiches; meat wrap sandwiches; vegetarian wrap sandwiches; vegan wrap sandwiches; pickle relishes; pickled lime

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; eggs; edible oils and fats; cooking fats and oils; vegan oils and fats for cooking; vegetable juices for cooking and fats for cooking; pickles; prepared, preserved, dried, cooked, tinned, canned, cut, frosted and pickled vegetables; canned, processed and dried pulses, meat, meat products in the nature of smoked meats, tinned meats, potted meats, salted meats, packaged meats, cured meats and cooked meats and fish products in the nature canned fish, tinned fish, fish steaks, fish jellies and fish sausages; soya and plant based meat substitutes; vegetable juices for cooking; processed legumes; prepared meals consisting primarily of poultry, meat and vegetables; vegetarian prepared meals consisting primarily of meat substitutes; vegan prepared meals consisting primarily of meat substitutes; ready prepared meals consisting primarily of poultry and meat; vegetarian ready prepared meals consisting primarily of meat substitutes; vegan ready prepared meals consisting primarily of meat substitutes; preserved, dried, cooked and canned fish; stock; stock pastes; stock mixes; stock cubes; stock powders; stock concentrates; meat, fish, vegetable stock and vegan stock; processed fish, meat; preparations for making stocks, broth, bouillon, chowders, stews; preparations for making sauces in the nature of broth concentrates; pates; fish extracts for food; vegetable extracts for culinary purposes; bouillon; bouillon concentrates; broth; broth concentrates; preparation for making stock; chowders; stews; vegan and vegetarian stews; mincemeat; fruit salads; preserved plums; processed beansprouts, water chestnuts and bamboo shoots; ghee; tomato paste; tomato puree; garlic paste used as a vegetable; preserved ginger

Filing History

NEW REPRESENTATIVE AT IB RECEIVED
May 7, 2026 NREP
NEW REPRESENTATIVE AT IB RECEIVED
Jan 22, 2026 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Aug 14, 2023 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Jul 26, 2023 FICS
FINAL DISPOSITION PROCESSED
Jul 26, 2023 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jul 11, 2023 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Apr 11, 2023 NRCC
REGISTERED-PRINCIPAL REGISTER
Apr 11, 2023 R.PR
NOTIFICATION PROCESSED BY IB
Mar 6, 2023 GPNX
LIMITATION FROM THE IB - REQUEST EXAM REVIEW
Feb 2, 2023 LIME
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 24, 2023 NPUB
PUBLISHED FOR OPPOSITION
Jan 24, 2023 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jan 4, 2023 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jan 4, 2023 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 4, 2023 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 21, 2022 CNSA
EXAMINER'S AMENDMENT ENTERED
Dec 21, 2022 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Dec 21, 2022 GNEN
EXAMINERS AMENDMENT E-MAILED
Dec 21, 2022 GNEA
EXAMINERS AMENDMENT -WRITTEN
Dec 21, 2022 CNEA
CORRECTION SENT TO IB
Dec 9, 2022 CRSN
CORRECTION CREATED FOR IB
Dec 9, 2022 CRCR
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 5, 2022 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 4, 2022 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 4, 2022 TROA
LIMITATION OF GOODS RECEIVED FROM IB
Aug 27, 2022 LIMG
REFUSAL PROCESSED BY IB
May 25, 2022 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 5, 2022 RFCS
REFUSAL PROCESSED BY MPU
May 5, 2022 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 4, 2022 RFCR
NON-FINAL ACTION WRITTEN
May 3, 2022 CNRT
ASSIGNED TO EXAMINER
Apr 15, 2022 DOCK
APPLICATION FILING RECEIPT MAILED
Dec 7, 2021 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 3, 2021 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Dec 2, 2021 REPR