BATCHELORS Trademark

Rice; instant rice; preparations for making rice dishes, namely, seasoning mixes, packaged meal kits consisting primarily of rice; rice-based prepared meals; rice pasta; rice noodles; rice mixes, namely, cooked rice mixed with vegetables, chicken, or beef; rice and seasoning mix combined in unitary packages; cooked rice; spaghetti, macaroni, pasta; pastas; prepared meals consisting primarily of pasta; pasta-based prepared meals; pasta for soups; preparations for making pasta dishes, namely, seasoning mixes, packaged meal kits consisting primarily of pasta; noodles; cereal-based and rice-based snack food; noodle-based prepared meals; puddings, namely, rice pudding, bread pudding, dessert puddings, milk puddings, Yorkshire pudding; sauces and preparations for making sauces; spices; seasonings; condiments, namely, mayonnaise, apple sauce, tartar sauce, barbeque sauce, brown sauce, hot sauce, chilli sauce, teriyaki sauce, soy sauce, aioli, ketchup, mustard, relishes, chutneys, cranberry sauce, oyster sauce, pepper sauce, dried fig-based condiment, doenjang for use as a condiment; essential oils for flavoring beverages, essential oils for flavoring cakes, essential oils for flavoring food and beverages; flavour enhancers for food and beverage products; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; food flavourings; flavourings for soups; curry, namely, curry pastes, curry powder, curry powder spice, curry sauce, curry spice mixes; gravy powder; custard powder; caramel powder (for food); coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; flour and preparations made from cereal, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar; gravies and preparations for making gravies

Meat extracts for culinary purposes; prepared meat; processed meat; meat-based and vegetable-based snack food; preserved, dried, tinned and cooked fruits and vegetables; bouillon, bouillon concentrates; broth, broth concentrates; soups and preparations for making soups; chicken soup; chicken flavoured soup; canned soups; soup powders; instant soup; edible oils and edible fats; meat, fish, poultry and game, not live; jellies, jams, compotes; eggs, milk; milk products, namely, cheese, butter, yogurt, cream, kefir, cottage cheese, milk-based beverages containing milk concentrates, vegetable oil and added nutrients