TRIBALLAT
LIVE

Serial Number

79432295

Owner

LAITERIES H. TRIBALLAT

Attorney

Cathleen E. Stadecker

Filing Date

Apr 15, 2025

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TRIBALLAT Trademark

Serial Number: 79432295

TRIBALLAT is a trademark filed by LAITERIES H. TRIBALLAT on April 15, 2025. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently pending registration.

Owner Contact Info

LAITERIES H. TRIBALLAT (11 trademarks)

650 route de Malvette

Entity Type: 98

Trademark Details

Filing Date

April 15, 2025

Registration Date

Not Registered

Goods & Services

Pastry; frozen pastry; confectionery; frozen confectionery; edible ices; edible ices; sherbets (ices); frozen yogurts; ice for refreshment; desserts made from dairy ice cream; ice cream [desserts]; custard; crème brûlée; caramel cream; desserts (pastries); cakes; rice pudding; tarts; tartlets; floating islands; cheesecake; cream puffs; custards [baked desserts]; custard pies; chocolate-based dishes and desserts; pancakes; waffles; bread; biscuit and cookie products; fruit coulis (sauces); caramel coulis; chocolate coulis; sauces (condiments); sauces for fish, meat, poultry, vegetables; spices; cooked dishes based on pasta and rice; beverages based on cocoa, coffee, chocolate, tea, chamomile; milk jam; cream of tartar for culinary use; fondants [confectionery]; chocolate mousses; puddings; milk puddings.

Alcohol-free beverages; soft drinks; whey-based beverages; beverages based on rice, soy, oats, coconut, other than milk substitutes; mixed fruit or vegetable beverages [smoothies]; non-alcoholic fruit juice beverages; energy drinks; isotonic beverages; protein-enriched sports beverages; non-alcoholic cocktails; fruit juices; vegetable juices [beverages]; preparations for making non-alcoholic beverages; waters [beverages].

Milk, dairy products; cheeses; white cheese; fresh cheese; ripened cheese; goat's cheese; hard cheese; soft cheese; soft white cheese made in a strainer; butter; whipped creams; cream desserts namely fruit desserts based on milk, cream dessert-type yogurts; preparations, dishes and desserts based on milk, butter, cream, eggs, sugar, brown sugar, cheese, yogurt or fresh cheese; yogurts; milk desserts with milk predominating; milk beverages with milk predominating; cooked dishes based on meat, poultry, fish, vegetables; meals based on meat, poultry, fish, vegetables; potages; jellies for food other than confectionery; jams; compotes; eggs; floating islands; beverages based on almond milk, peanut milk, coconut milk, oat milk; almond milk; oat milk; coconut milk; soy milk; rice milk; powdered milk; sweetened condensed milk; lactic-acid beverages; cream [dairy product]; buttercream; milk ferments for culinary use; cottage cheese; kephir [milk beverage]; milkshakes; whey; dairy substitutes.

Filing History

REFUSAL PROCESSED BY IB
Apr 2, 2026 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Mar 13, 2026 RFCS
REFUSAL PROCESSED BY MPU
Mar 13, 2026 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Feb 10, 2026 RFCR
NON-FINAL ACTION WRITTEN
Feb 9, 2026 CNRT
ASSIGNED TO EXAMINER
Jan 29, 2026 DOCK
APPLICATION FILING RECEIPT MAILED
Jan 28, 2026 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 28, 2026 NWOS
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jan 7, 2026 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jan 7, 2026 REAP
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Jan 7, 2026 CHAN
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Jan 7, 2026 COAR
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Sep 25, 2025 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Sep 11, 2025 REPR