Serial Number
98153258
Owner
LAITERIES H. TRIBALLATAttorney
Cathleen E. StadeckerFiling Date
Aug 28, 2023
PATISSERIES RIANS - SINCE 1901 - ARTISAN OF FRENCH TASTE Trademark
Serial Number: 98153258
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Cathleen E. Stadecker DOWNS RACHLIN MARTIN PLLC
199 MAIN STREET, PO BOX 190
BURLINGTON, VT 05402
United States
Trademark Details
Filing Date
August 28, 2023
Registration Date
Not Registered
Published for Opposition
September 24, 2024
Goods & Services
Pastry; Frozen pastry; Confections, namely, chocolate confections, frozen confections; Edible ices; Sorbets; Frozen yogurt; Ice for refreshment; Desserts, namely, dessert puddings containing milk; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Desserts made primarily from milk products and milk substitutes, namely, pudding, panna cotta, custard, caramel custard, flan, crème brûlée, cheesecake; Ice cream; Custards; Crèmes brûlées; Caramel custards; Panna cotta; Flans; Cakes; Rice pudding; Tarts; Pies; Floating islands; Cheesecake; Cream puffs; Baked Alaska; Custard tarts; Chocolate-based drinks, spreads, snacks, chocolate bars, mousses, cakes, confections; Pancakes; Waffles; Bread; Cookies; Dessert souffles; Dessert puddings; Dessert mousse; Fondants; Chocolate-based beverages; Fruit coulis; Caramel sauce; Chocolate sauce; Vanilla sauce; Crème anglaise; Ice cream dessert; Jelly confectionery
Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Cheese; White cheese; Fresh unripened cheese; Ripened cheese; Strained soft white cheese; Smoked cheese; Sheep cheese; Cottage cheese; Cream cheese; Butter; Whipped cream; Milk-based desserts, namely, milk desserts in the nature of yogurts, faisselle, white cheese, and milk shakes containing fruits, chocolate, coffee, caramel, and vanilla; Dessert bite snack foods, namely, nut-based snack foods, chocolate-based snack foods, fruit-based snack foods; Yogurts; Milk beverages, Milk predominating; Cooked meat dishes, cooked poultry dishes, cooked fish dishes, cooked vegetables dishes; Soups; Jellies for food, other than confectionery; Jams; Compotes; Eggs
