Serial Number
97786054
Owner
The First Milk Cheese Company LimitedAttorney
David M. KramerFiling Date
Feb 8, 2023
Serial #97786054 Trademark
Serial Number: 97786054 • Registration: 7790001
Trademark Classes
Class 21 - Housewares
Household or kitchen utensils and containers; combs and sponges; brushes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
The Lake District Creamery, Station Road
Cumbria CA72AR , GB
Entity Type: 03
Legal Representation
Correspondence Address
David M. Kramer BUCHANAN INGERSOLL & ROONEY, P.C.
1700 K STREET N.W.
SUITE 300
WASHINGTON, DC 20006
United States
Trademark Details
Filing Date
February 8, 2023
Registration Date
May 13, 2025
Published for Opposition
July 23, 2024
Goods & Services
Relishes; Condiments in the nature of chutney; Honey; Cookies; Pastries, cakes, tarts and biscuits cookies; Tarts; Biscuits; Crackers; cakes; ice lollies being ices, ice milk bars, and ice fruit bars; milk chocolate bars; cheesecakes; crackers; toasted sandwiches; cereal snack foods; snacks in the nature of cracker and cheese combinations; desserts being frozen yogurt; Coffee based beverages; coffee-based beverages containing milk; beverages consisting principally of coffee; cocoa; chocolate beverages containing milk; coffee and coffee substitutes; candy; sugar; chocolate; ice cream; frozen dessert puddings containing mascarpone; frozen yoghurts; Rice, pasta and noodles; Tapioca and sago; Bread, pastries; Ice cream, sorbets and other edible ices; Sugar, treacle; Yeast; baking-powder; Salt, seasonings, spices, preserved herbs as seasonings; Ice
Milk; Eggs; Processed potatoes; Fried potatoes; peeled potatoes; Boiled potatoes; Preserved potatoes; Pickles; Pickle Relishes; Preserves, pickles; Vegetable preserves; Preserves made from vegetables; Fruit preserves; Butter; Dairy products, namely, quark, cream cheese, fromage frais, soured cream, crème fraiche, yoghurt, clotted cream, mascarpone, and kefir; cheese and cheese products, namely, cheddar cheeses and territorial cheeses; food preparations and products containing milk, cheese, milk products and/or cheese products in the nature of cheese and cracker combinations; edible oils and fats including butter, cheese, margarine, oil and a butter/cream mix; rennet; dried milk powder, milk powder other than for babies, powdered milk, powdered milk creamers for beverages, skimmed milk powder; butter; butter cheeses; butter oil; butter milk; cream; cream cheese; creamers for beverages; cream butter; whey butter; lactic butter; whey cream; sweet cream; Meat, poultry and game; fish, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; cheese, butter, yogurt; oils and fats for food
Household or kitchen utensils and containers, namely, cheese graters; Non-electric Cookware and tableware, namely, cheeseboards