GOLDEN HOOVES
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GOLDEN HOOVES Trademark

Serial Number: 97785995 • Registration: 7554854

GOLDEN HOOVES is a trademark filed by The First Milk Cheese Company Limited on February 8, 2023. The trademark is classified under Class 21 (Housewares), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

The First Milk Cheese Company Limited (2 trademarks)

The Lake District Creamery, Station Road
Cumbria CA72AR , GB

Entity Type: 03

Trademark Details

Filing Date

February 8, 2023

Registration Date

November 5, 2024

Published for Opposition

August 20, 2024

Goods & Services

Relishes; Condiments in the nature of chutney; Honey; Cookies; Pastries, cakes, tarts and biscuits cookies; Tarts; Biscuits; Crackers; cakes; ice lollies being ices, ice milk bars, and ice fruit bars; milk chocolate bars; cheesecakes; crackers; toasted sandwiches; cereal snack foods; snacks in the nature of cracker and cheese combinations; desserts being frozen yogurt; Coffee based beverages; coffee-based beverages containing milk; beverages consisting principally of coffee; cocoa; chocolate beverages containing milk; coffee and coffee substitutes; candy; sugar; chocolate; ice cream; frozen dessert puddings containing mascarpone; frozen yoghurts; Rice, pasta and noodles; Tapioca and sago; Bread, pastries; Ice cream, sorbets and other edible ices; Sugar, treacle; Yeast; baking-powder; Salt, seasonings, spices, preserved herbs as seasonings; Ice

Milk; Eggs; Processed potatoes; Fried potatoes; peeled potatoes; Boiled potatoes; Preserved potatoes; Pickles; Pickle Relishes; Preserves, pickles; Vegetable preserves; Preserves made from vegetables; Fruit preserves; Butter; Dairy products, namely, quark, cream cheese, fromage frais, soured cream, crème fraiche, yoghurt, clotted cream, mascarpone, and kefir; cheese and cheese products, namely, cheddar cheeses and territorial cheeses; food preparations and products containing milk, cheese, milk products and/or cheese products in the nature of cheese and cracker combinations; edible oils and fats including butter, cheese, margarine, oil and a butter/cream mix; rennet; dried milk powder, milk powder other than for babies, powdered milk, powdered milk creamers for beverages, skimmed milk powder; butter; butter cheeses; butter oil; butter milk; cream; cream cheese; creamers for beverages; cream butter; whey butter; lactic butter; whey cream; sweet cream; Meat, poultry and game; fish, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; cheese, butter, yogurt; oils and fats for food

Household or kitchen utensils and containers, namely, cheese graters; Non-electric Cookware and tableware, namely, cheeseboards

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Nov 5, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
Nov 5, 2024 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 20, 2024 NPUB
PUBLISHED FOR OPPOSITION
Aug 20, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 31, 2024 NONP
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Jun 20, 2024 ERRR
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 20, 2024 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 18, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 18, 2024 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jun 18, 2024 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Mar 20, 2024 GNFN
FINAL REFUSAL E-MAILED
Mar 20, 2024 GNFR
FINAL REFUSAL WRITTEN
Mar 20, 2024 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 7, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 7, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 5, 2024 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Nov 8, 2023 GNRN
NON-FINAL ACTION E-MAILED
Nov 8, 2023 GNRT
NON-FINAL ACTION WRITTEN
Nov 8, 2023 CNRT
ASSIGNED TO EXAMINER
Nov 6, 2023 DOCK
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Jul 21, 2023 AMPX
ASSIGNED TO LIE
Jul 21, 2023 ALIE
TEAS VOLUNTARY AMENDMENT RECEIVED
Mar 16, 2023 PARI
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 27, 2023 NWOS
NEW APPLICATION ENTERED
Feb 11, 2023 NWAP