Serial #97268392
LIVE

Serial Number

97268392

Owner

THE WHITE RABBIT PIZZA CO. LIMITED

Attorney

Nicholas D. Wells

Filing Date

Feb 15, 2022

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Serial #97268392 Trademark

Serial Number: 97268392 • Registration: 7637270

Serial #97268392 is a trademark filed by THE WHITE RABBIT PIZZA CO. LIMITED on February 15, 2022. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

THE WHITE RABBIT PIZZA CO. LIMITED (2 trademarks)

Chalgrove
Oxford Oxfordshire OX447RW , GB

Entity Type: 11

Trademark Details

Filing Date

February 15, 2022

Registration Date

January 7, 2025

Published for Opposition

September 17, 2024

Goods & Services

Buckwheat flour to make pizza dough; Rice flour to make pizza dough; Allergen-free pizza dough; Allergen-free pizzas; Pastry products being pastry; Refrigerated and frozen dough; Bakery products and bakery goods; Flour and preparations made from cereals, namely, processed cereals; Dough balls; Frozen dough balls; Pizza; Pizzas; Self-prepare pizza kits, consisting of all ingredients needed for creating an own pizza; Fresh pizza; Fresh pizzas; Frozen pizza; Pizza bases being crusts; Pizza crust; Pizza dough; Pizza pies; Pizza sauce; Calzone; Stone-baked pizza; Prepared pizzas; Pasta; Dried pasta; Egg pasta; Filled pasta; Fresh pasta; Cooked pasta dishes; Pasta sauce; Prepared pasta; Wholemeal pasta; Gluten-free pasta; Pasta-based prepared meals; Pasta-based snack food; Prepared pasta dishes; Boxed lunches consisting primarily of pasta; Frozen meals consisting primarily of pasta; Packaged meals consisting primarily of pasta or rice; Dough; Bread dough; Biscotti dough; Spice rubs; Spice mixes; Marinades; Marinades containing seasonings; Marinades containing spices; Packaged meal kits consisting of a variety of condiments, salsas, spices, spice mixes, spice rubs and sauces to create vegan and meat-free meals; Condiments being sauces; Salsas; Sauces; Sweet sauces; Savoury sauces; Relish; Chutneys; Foodstuffs made from dough, namely, pizza; Wood-fired pizza; Thin-crust pizza; Deep-dish pizza; Pies; Starches for use in manufacturing food and goods made thereof, namely, corn starch flour; Baking preparations, namely, baking mixes, flour; Doughs, batter and mixes thereof; Pesto; Harissa for use as a condiment; Chilled or frozen pastry stuffed with meat, poultry, game, fish, vegetables or cheese; Fruit filled pastry products; Pasties being pastries; Pastries containing cream and/or fruits; Pastry cases being shells; Pastry confectionery; Pastry dough; Pastry shells; Savoury food flavourings other than essential oils; Ready-to-eat pizza; Bread mixes; Bread rolls; Bread sticks; Focaccia bread; Plain pizza bases being crusts; Cannoli; Profiteroles; Gelato; Italian pastries; Italian noodles; Dried herbs; Processed herbs; Culinary herbs, processed; Uncooked pizzas; Chilled pizzas; Prepared pizza meals; Gluten-free pizza; Pre-baked pizzas; Sourdough pizza dough; Sourdough pizzas; Lasagna; Cannelloni; Dough balls; Arancini; Deep dish pizzas; Fresh pasta sauce; Flavour infused pizza bases being crusts; Filled cannoli; Tiramisu; Tomato sauce

Ready cooked meals consisting primarily, wholly or substantially of nuts, seeds, legumes, vegetables, or fruits; Meat-based prepared meals; Vegetable-based prepared meals; Preserved, frozen, dried and cooked fruits and vegetables; Soups and preparations for making soup; Broths; Preparations for making broths; Stews; Refrigerated food package combinations consisting primarily of meat, meat substitutes, poultry, fish, seafood, cheese, and/or vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared food kits composed of meat, meat substitutes, poultry, fish, seafood, cheese, and/or vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal; Fish, not live; Seafood, not live; Poultry; Meat; Meat substitutes; Cheese; Olive oil for culinary purposes; Vegan cheese; Bean dips; Dairy free cheese dips; Vegan cheese dips; Dips; Vegan and vegetarian meat substitute products; Prepared meals consisting primarily of meat substitutes; Ready cooked meals consisting primarily of meat substitutes; Grated cheese; Mozzarella cheese; Mortadella; Pastrami; Prosciutto; Fish, not live; seafood products being seafood, not live; Salmon, not live; Cooked olives; Olive pastes; Olives, cooked; Olives, canned; Preserved olives; Processed olives; Extra virgin olive oil for culinary purposes; Charcuterie; Processed tomatoes; Canned tomatoes; Sundried tomatoes; Burrata being cheese; Spinach, processed; Tomato puree; Cooked vegetables; Roasted vegetables; Chargrilled peppers; Prepared mushrooms; Preserved mushrooms; Extra virgin olive oil for food; Stuffed olives, processed; Pickled and fermented vegetables; Garlic-based spreads; Garlic butter

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jan 7, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Jan 7, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 17, 2024 NPUB
PUBLISHED FOR OPPOSITION
Sep 17, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 28, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 14, 2024 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 14, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 14, 2024 CRFA
ASSIGNED TO LIE
Aug 14, 2024 ALIE
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Feb 28, 2024 ERSI
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Nov 28, 2023 GNS2
INQUIRY TO SUSPENSION E-MAILED
Nov 28, 2023 GNSI
SUSPENSION INQUIRY WRITTEN
Nov 28, 2023 CNSI
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
May 31, 2023 GNS3
LETTER OF SUSPENSION E-MAILED
May 31, 2023 GNSL
SUSPENSION LETTER WRITTEN
May 31, 2023 CNSL
TEAS/EMAIL CORRESPONDENCE ENTERED
May 30, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 30, 2023 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 30, 2023 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Nov 30, 2022 GNRN
NON-FINAL ACTION E-MAILED
Nov 30, 2022 GNRT
NON-FINAL ACTION WRITTEN
Nov 30, 2022 CNRT
ASSIGNED TO EXAMINER
Nov 29, 2022 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Feb 23, 2022 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 22, 2022 NWOS
NEW APPLICATION ENTERED
Feb 18, 2022 NWAP