NISSHIN SEIFUN
LIVE

Serial Number

97267712

Owner

NISSHIN SEIFUN GROUP INC.

Attorney

Marsha G. Gentner

Filing Date

Feb 15, 2022

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NISSHIN SEIFUN Trademark

Serial Number: 97267712 • Registration: 7313035

NISSHIN SEIFUN is a trademark filed by NISSHIN SEIFUN GROUP INC. on February 15, 2022. The trademark is classified under Class 5 (Pharmaceuticals), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

NISSHIN SEIFUN GROUP INC. (90 trademarks)

25, KANDA-NISHIKI-CHO
TOKYO , JP

Entity Type: 03

Trademark Details

Filing Date

February 15, 2022

Registration Date

February 27, 2024

Published for Opposition

October 3, 2023

Goods & Services

Pasta sauces; Frozen doughnuts; frozen apple pie; frozen pancakes; frozen Taiyaki, namely, Japanese-style cake filled with sweat bean paste; frozen Imagawayaki, namely, Japanese-style cake filled with sweet bean paste; confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches; bread and buns; seasonings; spaghetti; macaroni; pastas; bread crumbs; cereal preparations, namely, processed cereals; prepared meals consisting primarily of processed cereal; frozen cooked Chuukadon being meals consisting primarily of a bowl of rice that is topped with stir-fried vegetables, meat and seafood; frozen pre-prepared rice; frozen pre-prepared pastas; cooked Soba noodles; cooked pan-fried noodles (Yakisoba); frozen cooked Udon noodles; frozen cooked risotto; frozen cooked lasagna; preparations for making a gratin primarily comprised of breadcrumbs and also containing grated cheese; frozen cooked Chinese rice noodles; frozen cooked Chizimi consisting primarily of Korean savory pancakes and also containing vegetables; frozen cooked Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; frozen cooked Takoyaki consisting primarily of fried balls of batter mix and also containing small pieces of octopus; Takoyaki being fried balls of batter mix and also containing small pieces of octopus; frozen cooked spring rolls; Chinese stuffed dumplings (Gyoza); sandwiches; Chinese steamed dumplings (Shumai); sushi; steamed buns stuffed with minced meat (Niku-manjih); hamburger sandwiches; frozen cooked pizzas; pizzas; frozen cooked box lunches consisting primarily of rice and pasta; prepared box lunches consisting primarily of rice and pasta; hot dog sandwiches; frozen cooked American hot dogs being sandwiches; meat pies; ravioli; yeast powder; fermented malted rice; yeast; baking powder; instant cake and bakery dessert mixes; premix flour; husked rice; husked oats; husked barley; wheat flour for food; Karaage powder, namely, wheat flour mix for making Karaage; tempura batter mix, namely, batter mix for making tempura; Okonomiyaki powder, namely, wheat flour mix for making Okonomiyaki; flour for food

Shortening; edible oils and fats; processed meat; processed seafood; frozen meat tempura, namely, meat dipped in batter and deep-fried; frozen seafood tempura, namely, seafood dipped in batter and deep-fried; frozen chicken Karaage, namely, Japanese fried chicken; prepared meals consisting primarily of meat; prepared meals of food consisting primarily of seafood; prepared meals of food consisting primarily of seaweed; preserved, dried and cooked fruits and vegetables; frozen vegetable tempura, namely, vegetables dipped in batter and deep-fried; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruits; prepared meals food consisting primarily of cooked beans; processed eggs; frozen cooked omelets; prepared meals and food consisting primarily of eggs; preparations for making au gratin potatoes; preparations for making soup; bouillon concentrates; Instant or pre-cooked stew; frozen omelets consisting primarily of rice and also containing eggs; preparations for making a gratin primarily comprised of grated cheese and also containing breadcrumbs

Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; chemical test paper for medical purposes; oiled paper for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze for dressings; empty capsules for pharmaceuticals; eye patches for medical purposes; ear bandages; menstruation bandages; menstruation tampons; sanitary napkins; sanitary panties; absorbent cotton for medical purposes; adhesive plasters for medical purposes; bandages for dressings; liquid bandages for skin wounds; breast-nursing pads; mothproofing paper; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; nutritional supplement beverages for babies; food for babies; dietary supplements for animals; nutritional supplements containing Coenzyme Q10; nutritional supplements containing minerals and vitamins; nutritional supplements containing wheat germ; nutritional supplements containing wheat

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Feb 27, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
Feb 27, 2024 R.PR
1(B) BASIS DELETED; PROCEED TO REGISTRATION
Jan 24, 2024 DP1B
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Jan 24, 2024 AITU
NOTICE OF ALLOWANCE CANCELLED
Nov 29, 2023 IUCN
TEAS DELETE 1(B) BASIS RECEIVED
Nov 29, 2023 D1BR
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Nov 28, 2023 NOAM
POST PUBLICATION AMENDMENT - ENTERED
Oct 30, 2023 CHPB
ASSIGNED TO PETITION STAFF
Oct 30, 2023 APET
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 3, 2023 NPUB
PUBLISHED FOR OPPOSITION
Oct 3, 2023 PUBO
TEAS POST PUBLICATION AMENDMENT RECEIVED
Sep 27, 2023 EPPA
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 13, 2023 NONP
ELECTRONIC RECORD REVIEW COMPLETE
Aug 30, 2023 FIXD
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Aug 25, 2023 ERRR
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 24, 2023 CNSA
EXAMINER'S AMENDMENT ENTERED
Aug 9, 2023 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Aug 9, 2023 GNEN
EXAMINERS AMENDMENT E-MAILED
Aug 9, 2023 GNEA
EXAMINERS AMENDMENT -WRITTEN
Aug 9, 2023 CNEA
NOTIFICATION OF FINAL REFUSAL EMAILED
Jun 5, 2023 GNFN
FINAL REFUSAL E-MAILED
Jun 5, 2023 GNFR
FINAL REFUSAL WRITTEN
Jun 5, 2023 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
May 16, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 15, 2023 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 15, 2023 TROA
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Jan 31, 2023 XELG
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Jan 31, 2023 XELR
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 7, 2022 GNRN
NON-FINAL ACTION E-MAILED
Dec 7, 2022 GNRT
NON-FINAL ACTION WRITTEN
Dec 7, 2022 CNRT
ASSIGNED TO EXAMINER
Nov 30, 2022 DOCK
TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Jun 7, 2022 TAEA
TEAS VOLUNTARY AMENDMENT RECEIVED
Jun 7, 2022 PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
Jun 7, 2022 PARI
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 18, 2022 NWOS
NEW APPLICATION ENTERED
Feb 18, 2022 NWAP