Serial Number
79439025
Owner
TENGU CANNING CO., LTD.Attorney
Cynthia R. AdwereFiling Date
Jun 13, 2025
Serial #79439025 Trademark
Serial Number: 79439025
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Cynthia R. Adwere Law Office of Cynthia R. Adwere
2625 Middlefield Road, no. 360
Palo Alto, CA 94306
United States
Trademark Details
Filing Date
June 13, 2025
Registration Date
Not Registered
Published for Opposition
June 23, 2026
Goods & Services
Eggs; processed short-necked clams and processed scallops, being processed seafood; processed eggs; pre-cooked curry stew; stew and soup mixes; preserved pulses; edible oils and fats; fresh, chilled or frozen edible aquatic animals, namely, seafood, not live; quail eggs; sweetened boiled adzuki-beans being processed beans; sweetened roasted chestnuts, being processed chestnuts; crystallized fruits; canned seafood; canned tuna; assorted oden seeds, namely, oden stew ingredients sold together as a unit, namely, prepackaged fish cakes, vegetables, boiled eggs, fried tofu, seaweed and soy sauce-based soup, all for making Japanese stew; agar-agar for culinary purposes; legumes, processed; canned pulses; processed azuki beans; processed ginkgo nut; processed chestnuts; candied chestnuts being processed chestnuts; fruits, canned; tomato puree; edible flowers, processed; pickled ginger; canned vegetables boiled in water; canned bamboo shoots boiled in water; canned nameko mushrooms boiled in water; oden, namely, a pre-cooked Japanese stew; canned oden, namely, a pre-cooked Japanese stew; cooked oden, namely, prepared Japanese stew made from fish cakes, vegetables, boiled eggs, fried tofu, konjac jelly made from Japanese konnyaku, seaweed and soy sauce-based soup; canned oden, namely, pre-cooked Japanese stew made from fish cakes, vegetables, boiled eggs, fried tofu, konjac jelly made from Japanese konnyaku, seaweed and soy sauce-based soup; canned quail eggs; cream soup mixes; soup mixes with the main ingredient being bouillon; pulses, dried; adzuki, namely, preserved red beans; salmon roe substitute; fermented bamboo shoots boiled and preserved in salt (menma); processed mushrooms; mixes for making oyakodon, namely, mixes for making prepared dishes consisting primarily of chicken, egg and rice; mixes for making prepared meals consisting primarily of vegetables, meats and fish; ingredients for making oyakodon, namely, processed chicken, processed eggs, and rice; ingredients for making prepared meals, namely, processed vegetables, processed meats and processed fish; anchovies, processed; anchovy fillets in olive oil; anchovy paste; almond jelly, namely almond tofu
Instant frozen confectionery mixes; instant powder confectionery mixes; pasta sauce; flour; mitsumame being confectionery in the form of boiled beans, agar gel cubes and fruits with syrup; jelly confectionery; mango pudding; tomato ketchup; demi-glace, namely, brown sauce; instant jelly mixes with aloe extract, namely, jelly confectionery; tomato sauce with minced meat; chocolate; instant rice; cooked rice; anchovy sauce; nam pla, namely, fermented fish sauce; fish sauce; wheat flour paste and rice cakes sold together as a unit, all for making Japanese oden stew; soya bean paste; nata de coco being jelly confectionery; wheat flour paste and rice cake for making oden; canned wheat flour paste and rice cake for making oden