KOTENGU Trademark

Eggs; processed short-necked clams and processed scallops, being processed seafood; processed eggs; pre-cooked curry stew; stew and soup mixes; preserved pulses; edible oils and fats; fresh, chilled or frozen edible aquatic animals, namely, seafood, not live; quail eggs; sweetened boiled adzuki-beans being processed beans; sweetened roasted chestnuts, being processed chestnuts; crystallized fruits; canned seafood; canned tuna; assorted oden seeds, namely, oden stew ingredients sold together as a unit, namely, prepackaged fish cakes, vegetables, boiled eggs, fried tofu, seaweed and soy sauce-based soup, all for making Japanese stew; agar-agar for culinary purposes; legumes, processed; canned pulses; processed azuki beans; processed ginkgo nut; processed chestnuts; candied chestnuts being processed chestnuts; fruits, canned; tomato puree; edible flowers, processed; pickled ginger; canned vegetables boiled in water; canned bamboo shoots boiled in water; canned nameko mushrooms boiled in water; oden, namely, a pre-cooked Japanese stew; canned oden, namely, a pre-cooked Japanese stew; cooked oden, namely, prepared Japanese stew made from fish cakes, vegetables, boiled eggs, fried tofu, konjac jelly made from Japanese konnyaku, seaweed and soy sauce-based soup; canned oden, namely, pre-cooked Japanese stew made from fish cakes, vegetables, boiled eggs, fried tofu, konjac jelly made from Japanese konnyaku, seaweed and soy sauce-based soup; canned quail eggs; cream soup mixes; soup mixes with the main ingredient being bouillon; pulses, dried; adzuki, namely, preserved red beans; salmon roe substitute; fermented bamboo shoots boiled and preserved in salt (menma); processed mushrooms; mixes for making oyakodon, namely, mixes for making prepared dishes consisting primarily of chicken, egg and rice; mixes for making prepared meals consisting primarily of vegetables, meats and fish; ingredients for making oyakodon, namely, processed chicken, processed eggs, and rice; ingredients for making prepared meals, namely, processed vegetables, processed meats and processed fish; anchovies, processed; anchovy fillets in olive oil; anchovy paste; almond jelly, namely almond tofu

Instant frozen confectionery mixes; instant powder confectionery mixes; pasta sauce; flour; mitsumame being confectionery in the form of boiled beans, agar gel cubes and fruits with syrup; jelly confectionery; mango pudding; tomato ketchup; demi-glace, namely, brown sauce; instant jelly mixes with aloe extract, namely, jelly confectionery; tomato sauce with minced meat; chocolate; instant rice; cooked rice; anchovy sauce; nam pla, namely, fermented fish sauce; fish sauce; wheat flour paste and rice cakes sold together as a unit, all for making Japanese oden stew; soya bean paste; nata de coco being jelly confectionery; wheat flour paste and rice cake for making oden; canned wheat flour paste and rice cake for making oden