Serial Number
79298067
Owner
KABUSHIKI KAISHA MOMOYA SHOUTENAttorney
Bharati BakshaniFiling Date
Aug 18, 2020
Serial #79298067 Trademark
Serial Number: 79298067 • Registration: 6816775
Trademark Classes
Owner Contact Info
16-2, Nihonbashi Kakigara-Cho
Tokyo 103-0014 , JP
Entity Type: 03
Legal Representation
Trademark Details
Filing Date
August 18, 2020
Registration Date
August 16, 2022
Published for Opposition
May 31, 2022
Goods & Services
Rice crackers, cookies, crackers, popcorn, corn snack confectionery; bread using kimchi seasoning; sandwiches using kimchi seasoning; boazi using kimchi seasoning; hamburger sandwiches using kimchi seasoning; pizzas using kimchi seasoning; hot dog sandwiches using kimchi seasoning; meat pies using kimchi seasoning; kimchi seasoning, other than spices; seasoning mixes for making kimchi; condiments, namely, sauces containing kimchi, kimchi paste and kimchi powder; Chinese stuffed dumplings (gyoza, cooked) using kimchi seasoning; Chinese steamed dumplings (shumai, cooked) using kimchi seasoning; sushi using kimchi seasoning; takoyaki, namely, fried balls of batter mix with small pieces of octopus using kimchi seasoning; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables using kimchi seasoning; ravioli using kimchi seasoning; pasta sauce containing kimchi seasoning; kimchi pancakes
Fruit-based, vegetable-based, bean-based and nut-based snacks using kimchi seasoning; processed meat using kimchi seasoning; bottled cooked meat using kimchi seasoning; processed seafood using kimchi seasoning; squid kimchi, octopus kimchi, spicy cod innards; processed vegetables and fruits using kimchi seasoning; bottled vegetables using kimchi seasoning; bottled fruits using kimchi seasoning; vegetable juices for cooking using kimchi seasoning; fried tofu pieces (abura-age) using kimchi seasoning; freeze-dried tofu pieces (kohri-dofu) using kimchi seasoning; jelly made from devils' tongue root (konnyaku) using kimchi seasoning; soya milk using kimchi seasoning; fermented soybeans (natto) using kimchi seasoning; pre-cooked curry stew, stew and soup mixes using kimchi seasoning; pre-cooked curry stew using kimchi seasoning; instant stew using kimchi seasoning; mixes for making soup using kimchi seasoning; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) using kimchi seasoning; furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed using kimchi seasoning; kimchi; radish cubed kimchi (kkakdugi); oi-sobagi, namely, cucumber kimchi; cooked Korean dish consisting primarily of fermented vegetables, pork and tofu (kimchi-jjigae)
