KABUSHIKI KAISHA MOMOYA SHOUTEN – Trademark Portfolio
Entity Type: 03
KABUSHIKI KAISHA MOMOYA SHOUTEN holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 8 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 7 trademarks are registered. Notable registered marks include MOMOYA and GOHANDESUYO!. The owner is based in Tokyo.
16-2, Nihonbashi Kakigara-Cho
2-Chome, Chuo-Ku,
Tokyo 103-0014 , JP
Showing of trademarks Trademarks
Trademark Classifications
KABUSHIKI KAISHA MOMOYA SHOUTEN's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does KABUSHIKI KAISHA MOMOYA SHOUTEN have?
KABUSHIKI KAISHA MOMOYA SHOUTEN has 9 U.S. trademarks filed with the USPTO. Of these, 7 registered, 2 abandoned.
What trademark classes does KABUSHIKI KAISHA MOMOYA SHOUTEN file in?
KABUSHIKI KAISHA MOMOYA SHOUTEN files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are KABUSHIKI KAISHA MOMOYA SHOUTEN's most well-known trademarks?
KABUSHIKI KAISHA MOMOYA SHOUTEN's registered trademark portfolio includes well-known marks such as MOMOYA and GOHANDESUYO!. These are among 7 currently registered trademarks in the portfolio.
What is KABUSHIKI KAISHA MOMOYA SHOUTEN's trademark registration success rate?
KABUSHIKI KAISHA MOMOYA SHOUTEN has a 78% trademark registration rate, with 7 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.