Serial Number
79140385
Owner
Kabushiki Kaisha LawsonAttorney
Peter W PetersonFiling Date
Aug 30, 2013
Serial #79140385 Trademark
Serial Number: 79140385 • Registration: 4721939
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
August 30, 2013
Registration Date
April 21, 2015
Published for Opposition
February 3, 2015
Cancellation Date
August 29, 2023
Goods & Services
Tea; coffee; cocoa; confectionery, namely, ice candies, ice cream, frozen confectionery, castilla being a Japanese style sponge cake, tarts, caramels, candies, crackers, sherbets, cream puffs, sponge cakes, chewing gums, chocolate, doughnuts, nougat, biscuits, popcorn and rice crackers; bread; buns; sandwiches; steamed buns stuffed with minced meat (Chinese manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; unroasted coffee beans; preparations made from cereal, namely, pasta; processed cereals; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting primarily of rice, also containing added meat, fish, or vegetables; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, cake mixes, cupcake mixes, pie crust mixes and pudding mixes; husked rice; husked oats; husked barley
Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen edible aquatic animals not live; frozen vegetables; frozen fruits; processed meat, namely, canned meat, bacon, sausage, beef, pork, chicken, turkey and duck; processed seafood, namely, fish, salmon, scallop, shrimp, seasoned cod roe and salted cod roe; processed vegetables; processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk, namely, soy milk used as a milk substitute; tofu; fermented soybeans (natto); processed eggs; dried flakes of laver for sprinkling on rice in hot water (ochazukenori); dried flakes of fish, meat, vegetables or edible seaweed (furi-kake); preserved pulses
