Serial Number
79138849
Owner
Kabushiki Kaisha LawsonAttorney
Peter W PetersonFiling Date
Aug 30, 2013
Serial #79138849 Trademark
Serial Number: 79138849 • Registration: 4733612
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
August 30, 2013
Registration Date
May 12, 2015
Published for Opposition
February 24, 2015
Cancellation Date
August 29, 2023
Goods & Services
Tea; coffee; cocoa; confectionery, namely, ice candies, ice cream, frozen confectionery, castilla sponge cakes, tarts, caramels, candies, crackers, sherbets, cream puffs, sponge cakes, chewing gums, chocolate, doughnuts, nougat, biscuits, popcorn and rice crackers; bread; buns; sandwiches; steamed buns stuffed with minced meat (Chinese niku-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; unroasted coffee beans; cereal preparations, namely, pasta; processed cereals; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); prepared boxed lunches consisting of rice, with added meat, fish, or vegetables; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, cake mixes, cupcake mixes, pie crust mixes and pudding mixes; husked rice; husked oats; husked barley
Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen edible aquatic animals not live; frozen vegetables; frozen fruits; processed meat products, namely, canned meat, bacon, sausage, beef, pork, chicken, turkey and duck for pasta; processed seafood products, namely, fish, salmon, scallop, shrimp, seasoned cod roe and salted cod roe for pasta; processed vegetables; processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk, namely, soy milk used as a milk substitute; tofu; fermented soybeans (natto); processed eggs; dried flakes of laver for sprinkling on rice in hot water (ochazukenori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); preserved pulses
