TONG ZHEN
LIVE

Serial Number

85393969

Owner

Tung Chun (IP) Holdings Limited

Attorney

Michael D. Adams

Filing Date

Aug 10, 2011

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TONG ZHEN Trademark

Serial Number: 85393969 • Registration: 4204668

TONG ZHEN is a trademark filed by Tung Chun (IP) Holdings Limited on August 10, 2011. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Tung Chun (IP) Holdings Limited

3/F, Tung Chun Commercial Centre
Mongkok , HK

Entity Type: 03

Trademark Details

Filing Date

August 10, 2011

Registration Date

September 11, 2012

Published for Opposition

June 26, 2012

Goods & Services

chow chow in syrup; pickled ginger; preserved red ginger; preserved sweet mixed ginger; preserved stem ginger; crystallized stem ginger; chili oil for use as a seasoning or condiment; garlic sesame oil for use as a seasoning or condiment; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, breakfast cereals and cereal based energy bars for use as a meal replacement; bread; pastry and confectionery made of sugar; ice; ices; honey; treacle; yeast; baking-powder; ice cream; frozen ice creams; dumplings; corn flour; corn starch; potato starch; potato flour and starch for food; taste and flavor enhancers used in food products, other than essential oils; pasta; noodles; instant noodles; cooked rice congee and porridge in the nature of breakfast cereals; frozen rice congee and porridge in the nature of breakfast cereals; instant rice congee and porridge in the nature of breakfast cereals; salt; mustard; prepared wasabi; five spice powder in the nature of a spice; curry powder; curry sauce; curry paste; chutneys or relish; black vinegar; sweetened black rice vinegar; Chinese vinegar; spice vinegar; white vinegar; vinegar sauce; soy sauce; dark soy sauce; thin soy sauce; thick soy sauce; sweet soy sauce; fish soy sauce; oyster sauce; mayonnaise; meat gravies; marinade sauce; chili sauce; chili garlic sauce; sweet sauce; pasta sauce; sauces mixes; ketchup; salad dressings; pepper; pepper sauce; pepper dressings, namely, pepper salad dressings and pepper marinade; spicy baking sauce; shrimp sauce; steak sauce; worcestershire sauce; sauce for rice; fish sauce; teriyaki sauce, Japanese sauce; chicken sauce; sesame sauce; ground bean sauce; whole bean sauce; fermented soy bean sauce; bean sauce; chili bean sauce; black bean sauce; black bean garlic sauce; soy bean barbecue sauce; spicy bean sauce; barbecue sauce; hoisin sauce, seafood sauce; plum sauce; lemon sauce; sweet and sour sauce; chu hou sauce, Chinese soy sauce; Chinese barbecue sauce; satay sauces; Peking duck sauce; chocolate sauce; sauces; spices; seasonings; condiments, namely, chutneys, pickled ginger, prepared horseradish, soya bean paste; vinegar; flavorings for foodstuffs; lye water, non-medicated additives for foodstuffs, namely, food additives for non-nutritional purposes for use as a flavoring; prawn cracker; chocolate with liquid fillings, in particular of wines and spirits; chocolate covered nuts; chocolate; dim sums, namely, dumplings and noodles

meat, fish, poultry and game; meat extracts; preserved prune; processed salted lemon; processed salted black beans; preserved sweet white cucumber; pickled onion; pickled plums; pickled peach; pickles; preserved, processed, frozen, dried and cooked fruits and vegetables, instant prepared vegetables, processed nuts; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; olive oil; sesame oil; edible oils and fats; canned seafood; canned beans, fish, fruits and pork; bean curd; fermented bean curd; red bean curd; products made from bean curd, namely, bean and jelly, bean curd in sheet and stick form, soups; instant soup; soup mixes; fruit puree sauces, namely, applesauce, cranberry sauce; fruit-based puree sauces, namely, applesauce, cranberry sauce; shrimp slices; shrimp paste; chicken powder for human consumption for use as a food additive; shrimp chips

Filing History

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Jan 9, 2023 NA89
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Jan 9, 2023 RNL1
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Jan 9, 2023 89AG
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Jan 8, 2023 EROP
POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Dec 30, 2022 PR89
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Dec 30, 2022 APRE
TEAS SECTION 8 & 9 RECEIVED
Jun 13, 2022 E89R
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Sep 11, 2021 REM2
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Jun 4, 2018 NAS8
REGISTERED - SEC. 8 (6-YR) ACCEPTED
Jun 4, 2018 8.OK
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jun 4, 2018 APRE
TEAS SECTION 8 RECEIVED
May 31, 2018 ES8R
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Sep 11, 2017 REM1
REGISTERED-PRINCIPAL REGISTER
Sep 11, 2012 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 26, 2012 NPUB
PUBLISHED FOR OPPOSITION
Jun 26, 2012 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 6, 2012 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
May 23, 2012 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
May 21, 2012 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
May 17, 2012 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 17, 2012 CRFA
ASSIGNED TO LIE
May 11, 2012 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 1, 2012 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 8, 2011 GNRN
NON-FINAL ACTION E-MAILED
Dec 8, 2011 GNRT
NON-FINAL ACTION WRITTEN
Dec 8, 2011 CNRT
ASSIGNED TO EXAMINER
Dec 2, 2011 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 15, 2011 NWOS
NEW APPLICATION ENTERED
Aug 13, 2011 NWAP