THE SENSORY WAVE
LIVE

Serial Number

79413811

Owner

DF World of Spices SE

Attorney

Stephanie M Rioux

Filing Date

May 2, 2024

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THE SENSORY WAVE Trademark

Serial Number: 79413811 • Registration: 8278835

THE SENSORY WAVE is a trademark filed by DF World of Spices SE on May 2, 2024. The trademark is classified under Class 42 (Computer & Scientific), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

DF World of Spices SE (10 trademarks)

Dieter-Fuchs-Straße 10

Entity Type: 98

DF World of Spices GmbH

Dieter-Fuchs-Straße 10

Entity Type: 16

Trademark Details

Filing Date

May 2, 2024

Registration Date

June 2, 2026

Published for Opposition

April 14, 2026

Goods & Services

Tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; cereal breakfast food; bread; fine bakery products; frozen confectionery; ice cream; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; chilled ice; spice flavorings, namely salt for flavoring food; preserving salt, namely, salt for preserving foodstuffs; seasoning sauces; salad dressings; preserved herbs as seasonings; bay leaf powder; seasoning spices; baking soda; extracts used as food flavoring; seasoning preparations, namely, red pepper flakes for use as a seasoning; prepared seasonings; sambal; salsas; chutneys; marinades; preserved chilli peppers, namely, dried chilli seasonings; flavored sugar; vanillin sugar; vanilla sugar; cinnamon sugar; cane sugar; edible coatings for foods made of breading; meat tenderizers for culinary purposes; flavor enhancers used in food products; meat pickling agents for household purposes, namely, vinegar; breadcrumbs; food flavorings made from vegetables, other than essential oils; baking flavorings, namely, flavored salt; sauces; concentrates for sauces, namely, vegetable concentrates used for seasoning; thickeners for making sausages; pâtés en croûte; maple syrup; salad dressings containing cream; rice; salad dressings containing verjuice; sauce thickeners; ketchup; mayonnaise; capers; muesli; polenta; rice noodles; pasta; pasta filled with cheese, meat or vegetables; pies; yeast dough concentrate; croutons; onion and cheese pastries; flatbread; burritos, fajitas, tacos, enchiladas and chimichangas; extruded wheat snacks; tortillas; crackers; corn flakes; toasted corn kernels; baking mixes, namely, cake mixes; cereal-based snack food; tacos, tortillas; tapioca flour; bread puddings; sweets; dessert puddings; pastries; confectionary made of sugar; spreads made from chocolate, namely, chocolate glaze; mayonnaise-based sauces; leavening agents for bakery products, namely, cooking soda, staghorn salt and dried yeast; agents for leavening bakery dough; chocolate, nougat; iced confectionery; tea-based beverages; herbal teas; komboucha tea; edible rice paper; miso bean paste; yeast for baking purposes; pasta, namely, ziti; monosodium glutamate used as a flavor enhancer for food; truffle cream sauces

Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved fruit and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; meat substitutes; seasoned meat; soya sausage; meat substitutes, namely, soya meatballs; meat substitutes, namely, vegetarian beef stew in the nature of soya goulash; tofu; meat jellies; fish jellies; fruit jelly spreads; vegetable jellies; processed potatoes; processed artichokes; preserved chilli peppers; processed peppers; processed chickpeas, processed pulses, and processed lentils; processed vegetable sprouts, namely, processed bean sprouts, processed Brussels sprouts, processed alfalfa sprouts, processed red clover sprouts, processed radish sprouts, processed broccoli sprouts; processed olives; processed stuffed olives; gherkins; processed nuts; processed soy bean sprouts; processed chestnuts; pickles; processed mushrooms; preserved truffles; unflavored and unsweetened edible gelatines; meat-based spreads; vegetable juices for cooking; oils for food; processed berries; dried fruits in powder form; processed chia seeds; bean dip; liver paste; vegetable purees; hummus; truffle pastes; liver pâté; stock cubes; fish stock; beef stock; vegetable stock; chicken stock; veal stock; soup concentrate; soups, consommés, bouillons, bouillon stocks; vegetable, meat and poultry stock concentrates, stock cubes; preparations for making soups, consommés, bouillons and bouillon stocks, in each case also in dehydrated form; soup greens, namely processed vegetables; soy milk, coconut milk; cheese; fruit jams; bread spreads in the nature of jams and marmalades; falafel; linseed oil for food; seaweed extracts for food; processed, edible seaweed; snail eggs for human consumption; prepared snails and mollusks, not live; potato crisps; vegetable-based snack foods; vegetable soup preparations; antipasti, namely, prosciutto; mixes of dry ingredients, namely, soup mixes; nutritional foods, namely, posole being soup; spreads for foodstuffs, namely, shrimp paste; milk substitutes, namely, soy milk; processed sesame seeds for human consumption, not being seasonings or flavorings; tinned vegetables

Scientific research; scientific research and analysis in the field of food flavorings; industrial research in the field of food flavorings; product development; product development consulting; product research; product development for third parties; evaluation and analysis of product development, namely, product development consultation; provision of information in the field of product development; design and testing of new products for others; research and development of new products; new product design services; analysis and evaluation of product designs, namely, product development consultation; consulting services relating to product development; performance of product analyses with the aid of sensory aids, namely, product testing; product quality testing; quality control for others; quality assessment, namely, product quality evaluation

Filing History

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Jun 18, 2026 OPNX
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jun 2, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Jun 2, 2026 R.PR
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jun 1, 2026 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
May 31, 2026 OPNR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 14, 2026 NPUB
PUBLISHED FOR OPPOSITION
Apr 14, 2026 PUBO
NOTIFICATION PROCESSED BY IB
Apr 9, 2026 GPNX
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 8, 2026 NONP
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Mar 25, 2026 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Mar 25, 2026 OP2R
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 17, 2026 CNSA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Feb 3, 2026 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
Dec 30, 2025 PBCR
CHANGE OF OWNER RECEIVED FROM IB
Dec 11, 2025 CHLD
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 9, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
Dec 9, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Dec 9, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
Dec 9, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
Dec 9, 2025 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 30, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 30, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 30, 2025 TROA
REFUSAL PROCESSED BY IB
Jul 26, 2025 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jul 5, 2025 RFCS
REFUSAL PROCESSED BY MPU
Jul 4, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Apr 22, 2025 RFCR
NON-FINAL ACTION WRITTEN
Apr 21, 2025 CNRT
ASSIGNED TO EXAMINER
Mar 5, 2025 DOCK
ASSIGNED TO EXAMINER
Feb 27, 2025 DOCK
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Feb 3, 2025 ZZZX
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 3, 2025 CNSA
ASSIGNED TO EXAMINER
Jan 8, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Jan 7, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 7, 2025 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jan 2, 2025 REPR