THE PLACE TO GO FOR GOURMET TO GO
LIVE

Serial Number

87320027

Owner

Pasta Vita, Inc.

Attorney

John E. Russell

First Use Date

Jan 15, 2016

Filing Date

Jan 31, 2017

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THE PLACE TO GO FOR GOURMET TO GO Trademark

Serial Number: 87320027 • Registration: 5271140

THE PLACE TO GO FOR GOURMET TO GO is a trademark filed by Pasta Vita, Inc. on January 31, 2017. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

Pasta Vita, Inc. (2 trademarks)

P.O. Box 523
Old Saybrook, CT 06475

Entity Type: 03

Trademark Details

Filing Date

January 31, 2017

Registration Date

August 22, 2017

First Use Anywhere

January 15, 2016

First Use in Commerce

January 15, 2016

Published for Opposition

June 6, 2017

Goods & Services

[ Wholesale distributorships featuring gourmet food items; ] Retail store services featuring gourmet food items

Fresh prepared entrees consisting primarily of meat; Frozen prepared entrees consisting primarily of meat

Pasta; Bakery desserts; Fresh prepared entrees consisting primarily of pasta; Frozen prepared entrees consisting primarily of pasta; Sauces

Catering

Filing History

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Aug 22, 2026 REM2
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Nov 28, 2023 NAS8
REGISTERED - SEC. 8 (6-YR) ACCEPTED
Nov 28, 2023 8.OK
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Nov 28, 2023 APRE
TEAS SECTION 8 RECEIVED
Aug 17, 2023 ES8R
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Aug 22, 2022 REM1
REGISTERED-PRINCIPAL REGISTER
Aug 22, 2017 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 6, 2017 NPUB
PUBLISHED FOR OPPOSITION
Jun 6, 2017 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 17, 2017 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
May 1, 2017 CNSA
ASSIGNED TO EXAMINER
Apr 25, 2017 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 6, 2017 NWOS
NEW APPLICATION ENTERED
Feb 3, 2017 NWAP