THE COLOR CUISINE
LIVE

Serial Number

79224474

Owner

Barry Callebaut AG

Attorney

Claudia A. Smith

Filing Date

Oct 4, 2017

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THE COLOR CUISINE Trademark

Serial Number: 79224474 • Registration: 5592561

THE COLOR CUISINE is a trademark filed by Barry Callebaut AG on October 4, 2017. The trademark is classified under Class 9 (Computers & Electronics), Class 41 (Education & Entertainment), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

Barry Callebaut AG (6 trademarks)

Hardturmstrasse 181

Entity Type: 25

Trademark Details

Filing Date

October 4, 2017

Registration Date

October 30, 2018

Published for Opposition

August 14, 2018

Cancellation Date

May 16, 2025

Goods & Services

Commercial administration of the licensing of the goods and services of others; commercial business management; Providing television home shopping services in the field of gastronomy-related merchandise; marketing and advertising; consulting services relating to the marketing of companies and their goods; Online retail store, wholesale store, and mail-order business catalog services, especially via the Internet, for cocoa butter, milk and dairy products, mixed milk drinks, in particular flavored and caffeinated mixed milk drinks, fruit toppings and gels, nut-based decorations for food, nut-based fillings, cocoa, cocoa powder, cocoa-based products, beverages and food additives based on cocoa or mainly consisting of cocoa, chocolate, fondants, chocolate paste, chocolate coating and topping, dessert sauce, marzipan, chocolate-based decorations for food, sugar-based decorations for food, ice cream, chocolate-based fillings and sugar pastes

Training, namely, practical training and technical and professional personnel development through training in the nature of conducting courses, workshops, seminars and educational demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, provided in person, online and via software applications; entertainment and cultural activities, namely, organization of culinary contests and cooking instruction related to local food provided in person, online and via software applications

Cocoa butter for food; milk and dairy products, namely, dairy-based food beverages; milk beverages, milk predominating; mixed milk drinks, namely, flavored and caffeinated mixed milk drinks with milk predominating; fruit toppings and jellies; nut-based edible decorations for food; nut-based fillings for cakes and pies for use by food services professionals and for the food services industry

Cocoa, cocoa powder, and cocoa-based products in the nature of cocoa-based condiments and seasonings for food and drink, candy with cocoa and cocoa powder; cocoa mixes and cocoa spreads; beverages based on cocoa or mainly consisting of cocoa for culinary purposes; chocolate; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce; marzipan; chocolate-based edible decorations for food; sugar-based edible decorations for food; edible ices; chocolate-based fillings for cakes and pies; sugar pastes

Computer software, downloadable computer software and application software to be used for accounting, word processing, and database management, in connection with agriculture practices, applied developments in cocoa bean agriculture and the manufacture and the processing of chocolate and chocolate goods

Filing History

TOTAL INVALIDATION PROCESSED BY THE IB
Sep 3, 2026 INNT
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Aug 20, 2026 INTS
INVALIDATION PROCESSED
Aug 19, 2026 INPC
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Jan 16, 2026 INTR
NEW REPRESENTATIVE AT IB RECEIVED
Nov 13, 2025 NREP
CANCELLED SECTION 71
May 16, 2025 C71T
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Oct 30, 2023 REM3
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Jun 27, 2022 CORN
CORRECTION TRANSACTION RECEIVED FROM IB
May 23, 2022 CRCV
CHANGE OF NAME/ADDRESS REC'D FROM IB
May 13, 2022 ADCH
FINAL DECISION TRANSACTION PROCESSED BY IB
Mar 1, 2019 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Feb 8, 2019 FICS
FINAL DISPOSITION PROCESSED
Feb 8, 2019 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jan 30, 2019 FICR
REGISTERED-PRINCIPAL REGISTER
Oct 30, 2018 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 14, 2018 NPUB
PUBLISHED FOR OPPOSITION
Aug 14, 2018 PUBO
NOTIFICATION PROCESSED BY IB
Aug 11, 2018 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jul 25, 2018 OPNS
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 25, 2018 NONP
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jul 25, 2018 OP2R
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 1, 2018 CNSA
EXAMINER'S AMENDMENT ENTERED
Jun 18, 2018 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jun 18, 2018 GNEN
EXAMINERS AMENDMENT E-MAILED
Jun 18, 2018 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jun 18, 2018 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 2, 2018 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 1, 2018 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 1, 2018 TROA
REFUSAL PROCESSED BY IB
Feb 16, 2018 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 27, 2018 RFCS
REFUSAL PROCESSED BY MPU
Jan 27, 2018 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 20, 2018 RFCR
NON-FINAL ACTION WRITTEN
Jan 19, 2018 CNRT
APPLICATION FILING RECEIPT MAILED
Jan 13, 2018 MAFR
ASSIGNED TO EXAMINER
Jan 11, 2018 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 9, 2018 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jan 4, 2018 REPR

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